{"id":437,"date":"2019-01-18T11:18:15","date_gmt":"2019-01-18T11:18:15","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=437"},"modified":"2022-01-10T08:20:28","modified_gmt":"2022-01-10T08:20:28","slug":"impasti-ad-alto-contenuto-di-liquidi","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/it\/impasti-ad-alto-contenuto-di-liquidi\/","title":{"rendered":"Impasti ad alto contenuto di liquidi"},"content":{"rendered":"Idratazione \u00e8 diventato un termine comunemente usato nelle ricette e riguarda sempre gli impasti. L’idratazione indica quanto liquido \u00e8 presente nel pane in relazione alla farina. Per esempio: 80 grammi di liquido per 100 grammi di farina d\u00e0 80\/100 = 80 % di idratazione.\r\n\r\nCuocere con un alto contenuto di liquidi in relazione alla quantit\u00e0 di farina \u00e8 pi\u00f9 impegnativo. Tuttavia, il risultato \u00e8 di solito un pane pi\u00f9 arioso e umido. Ci sono una serie di fattori da considerare per un risultato di successo, compresa la scelta della farina, per esempio.\u00a0Una farina pi\u00f9 grossolana pu\u00f2, di regola, gestire meglio i liquidi rispetto a una farina bianca. Raccomandiamo quindi di usare una farina forte o simile e non la normale farina di grano quando si fa un impasto con un alto contenuto di liquidi. Per quanto riguarda il tempo di lievitazione, un processo di lievitazione pi\u00f9 lungo e una lievitazione a fasi, sono solitamente necessari quando si fa un impasto con un alto contenuto di liquidi.\r\n\r\nQuando fai un impasto con un alto contenuto di liquidi nella vostra Ankarsrum, ricordati di lasciare lavorare pi\u00f9 a lungo di quanto fai normalmente. Se imposti il timer per 8-10 minuti per un impasto “normale”, un impasto con un alto contenuto di liquidi dovrebbe essere lavorato per circa 15 minuti. Non avere paura di provare l’impasto anche se sembra liquido. Puoi aggiungere pi\u00f9 farina, se necessario, sulla tua superficie di lavoro o sulle mani quando formi il pane dopo la lievitazione. Ottenere una buona lievitazione pu\u00f2 essere una sfida, dato che l’impasto pu\u00f2 allargarsi un po’ pi\u00f9 del normale. Prova a usare una tecnica di piegatura e molta farina sulla superficie e sulle mani, e disponi l’impasto della forma desiderata prima di infornare.","protected":false},"excerpt":{"rendered":"

Idratazione \u00e8 diventato un termine comunemente usato nelle ricette e riguarda sempre gli impasti.<\/p>\n","protected":false},"author":5,"featured_media":1473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[193,185],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert","knowledge_bank_type-nuovo","knowledge_bank_type-scopri-di-piu"],"acf":[],"yoast_head":"\nImpasti ad alto contenuto di liquidi - Ankarsrum Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/it\/impasti-ad-alto-contenuto-di-liquidi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impasti ad alto contenuto di liquidi\" \/>\n<meta property=\"og:description\" content=\"Idratazione \u00e8 diventato un termine comunemente usato nelle ricette e riguarda sempre gli impasti.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/it\/impasti-ad-alto-contenuto-di-liquidi\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Italy\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T11:18:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-10T08:20:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/it\/wp-content\/uploads\/sites\/35\/2019\/01\/Hydration.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rolandberge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"rolandberge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/it\/impasti-ad-alto-contenuto-di-liquidi\/\",\"url\":\"https:\/\/www.ankarsrum.com\/it\/impasti-ad-alto-contenuto-di-liquidi\/\",\"name\":\"Impasti ad alto contenuto di liquidi - 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