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Empanadas con carne di agnello macinata, olive, formaggio feta e uvetta. Come dei fagottini, ma con una pasta pi\u00f9 sottile e un ripieno pi\u00f9 gustoso. Perfette per un pasto intermedio.<\/p>\n","protected":false},"featured_media":9051,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[],"dishes":[],"class_list":["post-9046","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cibo"],"acf":[],"yoast_head":"\nEmpanadas - Ankarsrum Italy<\/title>\n<meta name=\"description\" content=\"Empanadas con carne di agnello macinata, olive, formaggio feta e uvetta. 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