{"id":8261,"date":"2025-07-25T11:23:00","date_gmt":"2025-07-25T09:23:00","guid":{"rendered":"https:\/\/www.ankarsrum.com\/nl\/?p=8261"},"modified":"2025-06-03T14:24:13","modified_gmt":"2025-06-03T12:24:13","slug":"oogst-je-fruit-met-de-ankarsrum-zeef","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/nl\/oogst-je-fruit-met-de-ankarsrum-zeef\/","title":{"rendered":"Oogst je fruit met de Ankarsrum zeef\u00a0"},"content":{"rendered":"\n
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\"Kvinna<\/figure>\n<\/div>\n\n\n\n
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Bewaar de smaak van de zomer met de Ankarsrum zeef\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Met de Ankarsrum zeef op je hakmolen maak je in een handomdraai gladde purees van fruit en bessen. Ideaal voor appelmoes, tomatensaus, bessenmixen of zelfs zelfgemaakte babyvoeding.\u00a0<\/p>\n\n\n\n


Hoe de zeef te gebruiken\u00a0<\/strong><\/p>\n\n\n\n

    \n
  1. Bereid je fruit voor: Kook of bak het fruit tot het zacht is. Bessen en tomaten kunnen er rauw in.\u00a0<\/li>\n\n\n\n
  2. Bevestig de zeef: Bevestig hem in een paar eenvoudige stappen op je hakmolen.\u00a0<\/li>\n\n\n\n
  3. Stel de textuur in: Gebruik de instelknop om een \u200b\u200bfijne of grove textuur te kiezen \u2013 begin strak voor het beste resultaat. Zeef: Snijd het fruit in partjes, bewaar de schil en klokhuizen en hak het door de gehaktmolen. De machine doet het werk.\u00a0<\/li>\n\n\n\n
  4. Gebruiken of verfijnen: Eet je puree zo, of maak er appelmoes, ketchup of tomatensaus van.\u00a0<\/li>\n<\/ol>\n\n\n\n
    \n
    Meer informatie over de zeef\u00a0<\/strong><\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

    tips om fruit langer houdbaar te houden<\/strong>\u00a0<\/h2>\n\n\n\n
    \n
    \n
    \"Dela<\/figure>\n\n\n\n

    Vries porties in<\/strong>\u00a0<\/h3>\n\n\n\n

    Verdeel de puree over kleine bakjes voordat je het invriest \u2013 perfect voor havermout of bakken.\u00a0<\/p>\n<\/div>\n\n\n\n

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    \"\"<\/figure>\n\n\n\n

    Bewaar goed\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

    Steriliseer glazen potten en sluit ze goed af. Je zelfgemaakte puree blijft wekenlang vers in de koelkast.\u00a0<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n\n\n\n

    Maak fruitsnacks\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

    Snijd het fruit in dunne plakjes en bak op laag vuur voor chewy, volledig natuurlijke fruitsnacks.\u00a0<\/p>\n<\/div>\n<\/div>\n\n\n\n

    \n
    \n
    \"Med<\/figure>\n<\/div>\n\n\n\n
    \n

    Fruit dat je kunt zeven\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

    Met de Ankarsrum zeef kun je allerlei soorten fruit verwerken tot heerlijke purees en puree:\u00a0<\/p>\n\n\n\n

    Appels:<\/strong> Perfect voor klassieke appelmoes\u00a0
    Peren:<\/strong> Zoet, zacht en mild\u00a0
    Pruimen:<\/strong> Diepe smaak, heerlijk in desserts\u00a0
    Perziken:<\/strong> Sappig en vol zomersmaak\u00a0
    Bramen:<\/strong> Rijke kleur en intense smaak\u00a0
    Frambozen:<\/strong> Helder en fris, heerlijk voor een zure puree\u00a0
    Tomaten:<\/strong> Perfect voor zelfgemaakte sauzen en ketchup\u00a0<\/p>\n<\/div>\n<\/div>\n\n\n\n

    <\/div>\n\n\n\n
    \n
    \n
    \"Med<\/figure>\n<\/div>\n\n\n\n
    \n

    Wat je met de zeef kunt maken\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

    Van appelmoes en perenpuree tot klassieke Zweedse appeltaart \u2013 de zeef helpt je om het meeste uit de oogst van de nazomer te halen. Of je nu babyvoeding klaarmaakt, helemaal zelf kookt of desserts bakt, wij hebben het voor je.\u00a0<\/p>\n\n\n\n

    \n
    Ontdek onze recepten\u00a0<\/strong><\/strong><\/strong><\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
    <\/span>\"Sk\u00f6ra
    \n
    <\/div>\n\n\n\n

    Oogst je fruit met de Ankarsrum zeef\u00a0<\/strong><\/strong><\/strong><\/p>\n\n\n\n

    \n
    Ontdek onze recepten<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    De nazomer is aangebroken en de fruitbomen staan \u200b\u200bvol met rijpe appels, peren en pruimen. Dit is het perfecte moment om die seizoensovervloed om te zetten in heerlijke purees \u2013 eenvoudig te doen met de Ankarsrum Assistent Original en het zeefhulpstuk. <\/p>\n","protected":false},"author":404,"featured_media":8264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"knowledge_bank_type":[],"class_list":["post-8261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nAnkarsrum passeeropzetstuk \u2013 Maak puree en moes van seizoensfruit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/nl\/oogst-je-fruit-met-de-ankarsrum-zeef\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oogst je fruit met de Ankarsrum zeef\u00a0\" \/>\n<meta property=\"og:description\" content=\"De nazomer is aangebroken en de fruitbomen staan \u200b\u200bvol met rijpe appels, peren en pruimen. 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