{"id":1336,"date":"2019-01-07T11:43:03","date_gmt":"2019-01-07T11:43:03","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=1336"},"modified":"2019-06-18T14:51:06","modified_gmt":"2019-06-18T14:51:06","slug":"lag-rettene-som-har-gitt-naering-til-verdens-storste-hjerner","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/no\/lag-rettene-som-har-gitt-naering-til-verdens-storste-hjerner\/","title":{"rendered":"Lag rettene som har gitt n\u00e6ring til verdens st\u00f8rste hjerner"},"content":{"rendered":"

Hvis du mener at du er hva du spiser, b\u00f8r du spise afrikansk maisgr\u00f8t, gjeddepostei, og kyllinglapskaus. Fordi dette er rettene som n\u00e6ret genier som Nelson Mandela, Ingvar Kamprad og Ella Fitzgerald. Denne unike oppskriftsboken, “Spis som et geni”, presenterer favorittoppskrifter fra noen av de ledende tenkerne gjennom tidene, utarbeidet av et lite svensk selskap – Ankarsrum Kitchen – fra Sm\u00e5land i Sverige.<\/h3>\r\nBoken presenterer oppskrifter fra noen av de st\u00f8rste sinnene gjennom tidene, og inkluderer ikke bare originale oppskrifter fra tidligere president i S\u00f8r-Afrika, Nelson Mandela, gr\u00fcnder og grunnlegger av IKEA, Ingvar Kamprad, og dronningen av jazz, Ella Fitzgerald, men ogs\u00e5 favorittrettene til mange andre ud\u00f8delige navn, som Friedrich Nietzsche, Selma Lagerl\u00f6f, August Strindberg og Jackson Pollock.\r\n
“Det er en stor \u00e6re \u00e5 ha muligheten til \u00e5 presentere denne samlingen av oppskrifter som vi alle kan dele, og vi h\u00e5per at det vil bidra til \u00e5 spre gleden ved matlaging til flere kj\u00f8kken. Vi kan ikke garantere at du vil bli et geni hvis du spiser hjemmelaget mat, men \u00e5 eliminere junk food fra kostholdet ditt et par dager i uken er ikke bare g\u00f8y, det er ogs\u00e5 bra for deg – kropp og sjel. Vi er lidenskapelig opptatt av riktig, hjemmelaget mat og, la oss innse det, \u00e5 spise den samme maten som genier vil ikke gj\u00f8re deg noe vondt!\u00bb, sier Marcus Grimer\u00f6, administrerende direkt\u00f8r i Ankarsrum Kitchen AB.<\/blockquote>\r\nBearbeidet mat inneholder ofte h\u00f8ye niv\u00e5er av salt, mettet fett og sukker som \u00f8ker risikoen for alvorlige sykdommer og helsemessige problemer. Nyere studier har ogs\u00e5 vist at hjernens utvikling og kognitive evner er knyttet til maten vi spiser. For mye junk food, for eksempel, kan f\u00f8re til l\u00e6ringsvansker og d\u00e5rligere hukommelse. Det er dette som ga inspirasjon til Ankarsrum Kitchens nye kokebok.\r\n
“For oss er det gitt – den beste maten er maten som er laget fra bunnen av, ved hjelp av riktige r\u00e5varer og riktig utstyr. V\u00e5rt m\u00e5l, ved \u00e5 fremheve favoritt-hjemmelagde retter til noen av verdens ledende sinn, og ved \u00e5 gj\u00f8re disse oppskriftene tilgjengelig for alle, er \u00e5 vise at hjemmelaget mat kan v\u00e6re en viktig del av v\u00e5r utvikling. Vi \u00f8nsker \u00e5 gi alle muligheten til \u00e5 gj\u00f8re disse til en del av deres livsstil, sier Marcus Grimer\u00f6, CEO i Ankarsrum Kitchen AB.<\/blockquote>\r\nFor ytterligere informasjon, vennligst kontakt: Marcus Grimer\u00f6, CEO, Ankarsrum Kitchen AB Email: marcus.grimero@ankarsrum.com Telephone: +46 490-53372 www.ankarsrum.com\r\n

Om Ankarsrum Kitchen AB<\/h4>\r\nAnkarsrum Kitchen AB er ett av tre selskaper i Ankarsrum Industries-konsernet. Selskapet ligger i byen Ankarsrum i Sm\u00e5land og markedsf\u00f8rer, selger og distribuerer kj\u00f8kkenmaskinen Ankarsrum Assistent Original\u00ae. Kj\u00f8kkenmaskinen ble f\u00f8rst utviklet i 1940-\u00e5rene av industridesigneren Alvar Lenning basert p\u00e5 de tre n\u00f8kkelordene kvalitet, funksjonalitet og design. Ankarsrum Assistent Original\u00ae ble Sveriges f\u00f8rste kj\u00f8kkenmaskin og er like popul\u00e6r i dag. Siden lanseringen i 1940 har 1 500 000 Ankarsrum Assistent Original\u00ae kj\u00f8kkenmaskiner blitt solgt i 30 forskjellige land.\r\n\r\n \r\n

Beslektede bilder<\/h1>\r\n\"\"<\/a>\"\"<\/a>\"\"<\/a>\r\n

Last ned pressemelding<\/h1>\r\n181023_Cook_the_dishes_that_nourished_the_world`s_greatest_minds_EN<\/a>","protected":false},"excerpt":{"rendered":"

Hvis du mener at du er hva du spiser b\u00f8r du spise afrikansk maisgr\u00f8t gjeddepostei og kyllinglapskaus<\/p>\n","protected":false},"author":5,"featured_media":1338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[30],"tags":[],"knowledge_bank_type":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"\nLag rettene som har gitt n\u00e6ring til verdens st\u00f8rste hjerner - Ankarsrum Norway<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/no\/lag-rettene-som-har-gitt-naering-til-verdens-storste-hjerner\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" 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