{"id":6815,"date":"2021-09-17T07:38:57","date_gmt":"2021-09-17T07:38:57","guid":{"rendered":"https:\/\/www.ankarsrum.com\/no\/?p=6815"},"modified":"2023-05-12T13:12:08","modified_gmt":"2023-05-12T13:12:08","slug":"oppvarming-av-pizzastal","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/","title":{"rendered":"Oppvarming av pizzastal"},"content":{"rendered":"\r\n<div class=\"wp-block-qala-blocks-text-and-image alignfull white\">\r\n<div>\r\n<div class=\"grid right\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"schema-how-to wp-block-yoast-how-to-block\">\r\n<h1 class=\"schema-how-to-description\">Slik gj\u00f8r du for \u00e5 oppn\u00e5 best oppvarming<\/h1>\r\n<ol class=\"schema-how-to-steps\">\r\n<li id=\"how-to-step-1631864513544\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Forvarm pizzast\u00e5let p\u00e5 ovnsrist h\u00f8yt oppe i ovnen, ca. 5-10 cm fra grillelementene, i 40-60 min p\u00e5 maksimal varme, varmluft og\/eller grill.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864540430\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">15min f\u00f8r matlaging skal bare det \u00f8vre grillelementet v\u00e6re p\u00e5, og det gjelder under hele matlagingen for pizza eller tynnbr\u00f8d som for eksempel gahkko eller pita.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864546746\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">En pizza tar omtrent 2-3 minutter \u00e5 lage, avhengig av hvor godt stekt du vil ha den. Hvis pizzabunnen eller toppingen blir for godt stekt, kan du pr\u00f8ve \u00e5 heve eller senke pizzast\u00e5let neste gang, eller sl\u00e5 av grillelementet.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864551776\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">N\u00e5r du baker surdeigsbr\u00f8d og lignende plasseres pizzast\u00e5let i midten eller enda lenger ned i ovnen.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864557807\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Etter hver bruk av pizzast\u00e5let, t\u00f8rk det med t\u00f8rt kj\u00f8kkenpapir og oppbevar det p\u00e5 et t\u00f8rt sted.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864564999\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">St\u00e5l ruster lett hvis de utsettes for fuktighet eller kulde.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<li id=\"how-to-step-1631864572151\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Pizzast\u00e5let kan ogs\u00e5 brukes som stekebrett p\u00e5 b\u00e5de gass- og kullgriller og \u00e5pen ild. Oppvarming tar da ca. 5-10 minutter.<\/strong>\r\n<p class=\"schema-how-to-step-text\">\u00a0<\/p>\r\n<\/li>\r\n<\/ol>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>7 trinn og tips ved oppvarming av pizzast\u00e5let<\/p>\n","protected":false},"author":23,"featured_media":6808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[],"class_list":["post-6815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekspert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oppvarming av pizzastal - Ankarsrum Norway<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oppvarming av pizzastal\" \/>\n<meta property=\"og:description\" content=\"7 trinn og tips ved oppvarming av pizzast\u00e5let\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Norway\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-17T07:38:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-12T13:12:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/no\/wp-content\/uploads\/sites\/14\/2021\/09\/Pizza_1_web-e1631864064416.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mikaelathorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"mikaelathorn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minutt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\",\"name\":\"Oppvarming av pizzastal - Ankarsrum Norway\",\"isPartOf\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp\",\"datePublished\":\"2021-09-17T07:38:57+00:00\",\"dateModified\":\"2023-05-12T13:12:08+00:00\",\"author\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/a8c389a20e1790162807ceb76ff2daea\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage\",\"url\":\"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp\",\"contentUrl\":\"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ankarsrum.com\/no\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oppvarming av pizzastal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/#website\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/\",\"name\":\"Ankarsrum Norway\",\"description\":\"The bread of the world\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ankarsrum.com\/no\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/a8c389a20e1790162807ceb76ff2daea\",\"name\":\"mikaelathorn\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cafacd6e34bb2221b5db1b1fdd16500164a3d282f4d91ee941723869c821ffd9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cafacd6e34bb2221b5db1b1fdd16500164a3d282f4d91ee941723869c821ffd9?s=96&d=mm&r=g\",\"caption\":\"mikaelathorn\"},\"url\":\"https:\/\/www.ankarsrum.com\/no\/author\/mikaelathorn\/\"},{\"@type\":\"HowTo\",\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#howto-1\",\"name\":\"Oppvarming av pizzastal\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/\"},\"description\":\"\",\"step\":[{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864513544\",\"text\":\"Forvarm pizzast\u00e5let p\u00e5 ovnsrist h\u00f8yt oppe i ovnen, ca. 5-10 cm fra grillelementene, i 40-60 min p\u00e5 maksimal varme, varmluft og\/eller grill.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864540430\",\"text\":\"15min f\u00f8r matlaging skal bare det \u00f8vre grillelementet v\u00e6re p\u00e5, og det gjelder under hele matlagingen for pizza eller tynnbr\u00f8d som for eksempel gahkko eller pita.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864546746\",\"text\":\"En pizza tar omtrent 2-3 minutter \u00e5 lage, avhengig av hvor godt stekt du vil ha den. Hvis pizzabunnen eller toppingen blir for godt stekt, kan du pr\u00f8ve \u00e5 heve eller senke pizzast\u00e5let neste gang, eller sl\u00e5 av grillelementet.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864551776\",\"text\":\"N\u00e5r du baker surdeigsbr\u00f8d og lignende plasseres pizzast\u00e5let i midten eller enda lenger ned i ovnen.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864557807\",\"text\":\"Etter hver bruk av pizzast\u00e5let, t\u00f8rk det med t\u00f8rt kj\u00f8kkenpapir og oppbevar det p\u00e5 et t\u00f8rt sted.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864564999\",\"text\":\"St\u00e5l ruster lett hvis de utsettes for fuktighet eller kulde.\"},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864572151\",\"text\":\"Pizzast\u00e5let kan ogs\u00e5 brukes som stekebrett p\u00e5 b\u00e5de gass- og kullgriller og \u00e5pen ild. Oppvarming tar da ca. 5-10 minutter.\"}],\"inLanguage\":\"nb-NO\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oppvarming av pizzastal - Ankarsrum Norway","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/","og_locale":"nb_NO","og_type":"article","og_title":"Oppvarming av pizzastal","og_description":"7 trinn og tips ved oppvarming av pizzast\u00e5let","og_url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/","og_site_name":"Ankarsrum Norway","article_published_time":"2021-09-17T07:38:57+00:00","article_modified_time":"2023-05-12T13:12:08+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.ankarsrum.com\/no\/wp-content\/uploads\/sites\/14\/2021\/09\/Pizza_1_web-e1631864064416.jpg","type":"image\/jpeg"}],"author":"mikaelathorn","twitter_card":"summary_large_image","twitter_misc":{"Skrevet av":"mikaelathorn","Ansl. lesetid":"1 minutt"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/","name":"Oppvarming av pizzastal - Ankarsrum Norway","isPartOf":{"@id":"https:\/\/www.ankarsrum.com\/no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage"},"image":{"@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp","datePublished":"2021-09-17T07:38:57+00:00","dateModified":"2023-05-12T13:12:08+00:00","author":{"@id":"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/a8c389a20e1790162807ceb76ff2daea"},"breadcrumb":{"@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#primaryimage","url":"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp","contentUrl":"https:\/\/www.ankarsrum.com\/img-srv\/rBM5Iw161zNDLVTIhMOJPco8eLyWnBEOzG9xAtm7QWY\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/cachebuster:filesize-731912\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzE0LzIwMjEvMDkvUGl6emFfMV93ZWItZTE2MzE4NjQwNjQ0MTYuanBn.webp","width":2048,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ankarsrum.com\/no\/"},{"@type":"ListItem","position":2,"name":"Oppvarming av pizzastal"}]},{"@type":"WebSite","@id":"https:\/\/www.ankarsrum.com\/no\/#website","url":"https:\/\/www.ankarsrum.com\/no\/","name":"Ankarsrum Norway","description":"The bread of the world","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ankarsrum.com\/no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"},{"@type":"Person","@id":"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/a8c389a20e1790162807ceb76ff2daea","name":"mikaelathorn","image":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/www.ankarsrum.com\/no\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cafacd6e34bb2221b5db1b1fdd16500164a3d282f4d91ee941723869c821ffd9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cafacd6e34bb2221b5db1b1fdd16500164a3d282f4d91ee941723869c821ffd9?s=96&d=mm&r=g","caption":"mikaelathorn"},"url":"https:\/\/www.ankarsrum.com\/no\/author\/mikaelathorn\/"},{"@type":"HowTo","@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#howto-1","name":"Oppvarming av pizzastal","mainEntityOfPage":{"@id":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/"},"description":"","step":[{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864513544","text":"Forvarm pizzast\u00e5let p\u00e5 ovnsrist h\u00f8yt oppe i ovnen, ca. 5-10 cm fra grillelementene, i 40-60 min p\u00e5 maksimal varme, varmluft og\/eller grill."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864540430","text":"15min f\u00f8r matlaging skal bare det \u00f8vre grillelementet v\u00e6re p\u00e5, og det gjelder under hele matlagingen for pizza eller tynnbr\u00f8d som for eksempel gahkko eller pita."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864546746","text":"En pizza tar omtrent 2-3 minutter \u00e5 lage, avhengig av hvor godt stekt du vil ha den. Hvis pizzabunnen eller toppingen blir for godt stekt, kan du pr\u00f8ve \u00e5 heve eller senke pizzast\u00e5let neste gang, eller sl\u00e5 av grillelementet."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864551776","text":"N\u00e5r du baker surdeigsbr\u00f8d og lignende plasseres pizzast\u00e5let i midten eller enda lenger ned i ovnen."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864557807","text":"Etter hver bruk av pizzast\u00e5let, t\u00f8rk det med t\u00f8rt kj\u00f8kkenpapir og oppbevar det p\u00e5 et t\u00f8rt sted."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864564999","text":"St\u00e5l ruster lett hvis de utsettes for fuktighet eller kulde."},{"@type":"HowToStep","url":"https:\/\/www.ankarsrum.com\/no\/oppvarming-av-pizzastal\/#how-to-step-1631864572151","text":"Pizzast\u00e5let kan ogs\u00e5 brukes som stekebrett p\u00e5 b\u00e5de gass- og kullgriller og \u00e5pen ild. Oppvarming tar da ca. 5-10 minutter."}],"inLanguage":"nb-NO"}]}},"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/posts\/6815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/comments?post=6815"}],"version-history":[{"count":5,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/posts\/6815\/revisions"}],"predecessor-version":[{"id":12234,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/posts\/6815\/revisions\/12234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/media\/6808"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/media?parent=6815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/categories?post=6815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/tags?post=6815"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/no\/wp-json\/wp\/v2\/knowledge_bank_type?post=6815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}