{"id":8137,"date":"2022-01-11T16:19:38","date_gmt":"2022-01-11T16:19:38","guid":{"rendered":"https:\/\/www.ankarsrum.com\/no\/?p=8137"},"modified":"2023-05-12T13:37:00","modified_gmt":"2023-05-12T13:37:00","slug":"hvorfor-pizzastal","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/no\/hvorfor-pizzastal\/","title":{"rendered":"Hvorfor pizzast\u00e5l?"},"content":{"rendered":"

Pizza med restaurantkvalitet p\u00e5 2 minutter<\/h1>\r\nSvensk pizzast\u00e5l til pizza, br\u00f8d og grill! Pizzast\u00e5let er utvunnet fra den svenske Kiruna-gruven, og bearbeidet i Norrlands innland. Hvor den h\u00e5ndlagde pizzaspaden av bj\u00f8rk ogs\u00e5 er laget.\r\n\r\nMed Ankarsrums Pizzast\u00e5l oppgrader du din vanlige ovn til \u00e5 kunne gi varme som ligner en vedfyrt ovn \u2013 og dermed f\u00e5 pizza av h\u00f8yeste kvalitet p\u00e5 bare 2 minutter. Grunnen til at du kan f\u00e5 s\u00e5 h\u00f8y varme er at du bruker ovnens grillelementer fullt ut. St\u00e5let fungerer ogs\u00e5 for alle typer br\u00f8d som har kort steketid og ogs\u00e5 som stekebord p\u00e5 utend\u00f8rsgrillen.\r\n\r\nPlasser Pizzast\u00e5let p\u00e5 en rost som du setter \u00f8verst i ovnen, ca. 5 cm fra grillelementet. Sl\u00e5 p\u00e5 den h\u00f8yeste effekten p\u00e5 grillmodus og la st\u00e5let varmes opp i omtrent en time. Det solide Pizzast\u00e5let absorberer varmen fra grillelementet og varmes opp til ekstreme temperaturer. Legg inn pizzaen din ved hjelp av den h\u00e5ndlagde pizzaspaden fra Ankarsrum – p\u00e5 bare to minutter har du en dampende varm pizza med spr\u00f8 kanter og en gyldenbrun bunn.\r\n

Pizzast\u00e5l som stekebord<\/h3>\r\nOm du kan bruke Ankarsrum Pizzast\u00e5l som stekebord? Ja, det g\u00e5r veldig bra. Pizzast\u00e5let kan ogs\u00e5 brukes ute p\u00e5 grillen, ikke bare til pizza, men ogs\u00e5 som stekebord for alt fra gr\u00f8nnsaker til sj\u00f8mat og burgere. Med Ankarsrums solide Pizzast\u00e5l f\u00e5r du et stekebord som ikke kj\u00f8ler seg ned uansett hva du legger p\u00e5 av r\u00e5varer. Pizzast\u00e5let fra Ankarsrum h\u00e5ndterer det meste!\r\n

Lang levetid<\/h3>\r\nPizzast\u00e5let v\u00e5rt er lasersk\u00e5ret fra en solid st\u00e5lplate og praktisk talt umulig \u00e5 \u00f8delegge. Pizzast\u00e5let, akkurat som v\u00e5r Ankarsrum Assistent Original, kan sannsynligvis ogs\u00e5 arves i generasjoner hvis det tas godt vare p\u00e5. Vi forventer at Pizzast\u00e5let vil vare i minst 30 \u00e5r.\r\nDet viktigste er at st\u00e5let holdes t\u00f8rt og rent under lagring, dette for \u00e5 unng\u00e5 rustdannelse. Ellers t\u00e5ler st\u00e5let det meste! Hvis st\u00e5let har blitt brukt i ovnen, anbefales det at det avkj\u00f8les i minst en time og deretter vaskes og t\u00f8rkes godt f\u00f8r lagring.","protected":false},"excerpt":{"rendered":"

Svensk pizzast\u00e5l til pizza, br\u00f8d og grill! Pizzast\u00e5let er utvunnet fra den svenske Kiruna-gruven, og bearbeidet i Norrlands innland. Hvor den h\u00e5ndlagde pizzaspaden av bj\u00f8rk ogs\u00e5 er laget.<\/p>\n","protected":false},"author":23,"featured_media":8111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"knowledge_bank_type":[223,212],"class_list":["post-8137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","knowledge_bank_type-hva-du-kan-lage","knowledge_bank_type-laer-litt-mer"],"acf":[],"yoast_head":"\nHvorfor pizzast\u00e5l? - Ankarsrum Norway<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/no\/hvorfor-pizzastal\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hvorfor pizzast\u00e5l?\" \/>\n<meta property=\"og:description\" content=\"Svensk pizzast\u00e5l til pizza, br\u00f8d og grill! 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