Ingredienser
Pajdeg
- 3 ½ dl mjöl
- 3 msk kallt vatten
- 150 g kallt smör
- 1 tsk mortlad kummin
Fyllning
- 4 ägg
- 3 dl vispgrädde
- 1 dl mjölk, 3 %
- 300 g riven Västerbottensost
- 1 tsk honung
- Salt och svartpeppar efter smak
Dekoration
- 1 burk smetana, vispad
- Löjrom
- Picklad rödlök
- Hackad gräslök
Recept på västerbottenpaj
Västerbottenpaj med kummin, löjrom, vispad smetana och picklad rödlök
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Montera assistenten med vispskål och mördegsvispar. Gör pajskalet: Lägg alla ingredienserna utan kummin och mixa på medelhög hastighet till en smulig massa, ca 3-5 minuter.
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Place the pie dough on a baking sheet paper. Add ground cumin, and work quickly together into a dough. Flatten and place in a bag, refrigerate for at least 30 minutes.
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Roll out the dough with a rolling pin into a thin base and cover a baking pan, between 22-24 centimeters. Press to the edges and notch with a fork. Put the pie crust in the freezer for at least 30 minutes.
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Set the oven at 200 °C (392 °F) hot air. Pre-bake the pie crust for 10-12 minutes in the middle of the oven. Then let cool slightly.
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Make the filling: Assemble the assistent with bowl and balloon whisks. Quickly whisk eggs, cream and milk. Add Västerbotten cheese, honey, salt and black pepper, and mix again.
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ll the pie crust with the filling and bake in the middle of the oven for about 30-35 minutes.
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Take out the pie and let it cool.
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Decorate the pie with whipped sour cream (Smetana), roe, pickled red onion and chopped chives.
