{"id":18147,"date":"2021-05-25T08:43:59","date_gmt":"2021-05-25T06:43:59","guid":{"rendered":"https:\/\/www.ankarsrum.com\/se\/?p=18147"},"modified":"2024-04-11T09:04:15","modified_gmt":"2024-04-11T07:04:15","slug":"vilket-mjol-till-pizza","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/se\/vilket-mjol-till-pizza\/","title":{"rendered":"Vilket mj\u00f6l till pizza?"},"content":{"rendered":"<h1>S\u00e5 v\u00e4ljer du r\u00e4tt mj\u00f6l till pizzadegen<\/h1>\r\nValet av mj\u00f6l spelar stor roll om du vill f\u00e5 till den perfekta pizzan. Anv\u00e4nd g\u00e4rna ett finmalet vetemj\u00f6l med h\u00f6g glutenhalt till pizzan. Det ger en seg, krispig och luftig pizza.\r\nGluten best\u00e5r till st\u00f6rsta delen av stora proteinmolekyler. N\u00e4r man kn\u00e5dar degen f\u00f6rvandlas dessa till ett elastiskt n\u00e4tverk som tillsammans med j\u00e4st ger br\u00f6det tr\u00e5diga strukturer.\r\n\r\nPizzamj\u00f6l b\u00f6r ha en proteinhalt p\u00e5 11-12%,men det \u00e4r inte bara m\u00e4ngden protein som avg\u00f6r glutenhalten utan ocks\u00e5 typen av proteinhalt och mj\u00f6lets finhet. Till pizza anv\u00e4nds d\u00e4rf\u00f6r tipo 00 med h\u00f6g glutenhalt. Tipo 00 \u00e4r ocks\u00e5 v\u00e4ldigt fint siktat. Det \u00e4r v\u00e4ldigt vitt och det finns n\u00e4stan inga skalrester i mj\u00f6let. Mj\u00f6l med skalrester och mer fibrer fungerar inte lika bra f\u00f6r pizza d\u00e5 fibrerna sk\u00e4r s\u00f6nder glutentr\u00e5darna vilket ger degen s\u00e4mre egenskaper f\u00f6r en pizzadeg. Tipo 00\u00a0 klarar av h\u00f6gre temperaturer \u00e4n andra mj\u00f6lsorter och finns att k\u00f6pa i din matbutik, vid namn Raml\u00f6sa Tipo-00.\r\n\r\nVanligt k\u00e4rnvetemj\u00f6l inneh\u00e5ller 9-10% allts\u00e5 n\u00e5got l\u00e4gre glutenhalt och det ger en br\u00f6digare pizza som riskerar att bli bl\u00f6t under fyllningen. V\u00e4lj d\u00e5 hellre ett kraftigare, exempelvis vetemj\u00f6l special. Det har en h\u00f6g proteinhalt p\u00e5 12% och har en bra glutenbildningsf\u00f6rm\u00e5ga.","protected":false},"excerpt":{"rendered":"<p>Hur ska man t\u00e4nka vid val av mj\u00f6l till pizzadeg? Och varf\u00f6r \u00e4r valet viktigt?  <\/p>\n","protected":false},"author":23,"featured_media":18149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1,547,544,550],"tags":[],"knowledge_bank_type":[189],"class_list":["post-18147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-kategorier","category-bakning","category-bakskola","category-pizza","knowledge_bank_type-lar-dig-lite-mer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/18147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/comments?post=18147"}],"version-history":[{"count":3,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/18147\/revisions"}],"predecessor-version":[{"id":39643,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/18147\/revisions\/39643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media\/18149"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media?parent=18147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/categories?post=18147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/tags?post=18147"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/knowledge_bank_type?post=18147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}