{"id":29713,"date":"2022-05-16T10:17:46","date_gmt":"2022-05-16T08:17:46","guid":{"rendered":"https:\/\/www.ankarsrum.com\/se\/?p=29713"},"modified":"2024-11-20T15:15:05","modified_gmt":"2024-11-20T14:15:05","slug":"baka-brod-nyborjare","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/se\/baka-brod-nyborjare\/","title":{"rendered":"Baka br\u00f6d nyb\u00f6rjare"},"content":{"rendered":"\n

Enkla tips f\u00f6r att baka gott br\u00f6d<\/h2>\n\n\n\n

Det finns n\u00e5gra saker som \u00e4r v\u00e4rda att t\u00e4nka p\u00e5 f\u00f6r att som nyb\u00f6rjare lyckas med bakningen. Exempelvis \u00e4r det bra att l\u00e4sa igenom hela receptet innan du s\u00e4tter ig\u00e5ng, undvik att ta f\u00f6r mycket mj\u00f6l, anv\u00e4nd f\u00e4rska och g\u00e4rna ekologiska ingredienser och h\u00e5ll koll p\u00e5 j\u00e4sningen.<\/p>\n\n\n\n

Att f\u00f6r hand kn\u00e5da en deg tillr\u00e4ckligt f\u00f6r att den ska klara ett glutentest tar upp till 20 minuter, n\u00e4r Ankarsrum g\u00f6r grovjobbet blir br\u00f6dbaket mycket enklare! <\/p>\n\n\n\n

B\u00f6rja med ett l\u00e4ttbakat br\u00f6d och ha t\u00e5lamod, om det inte blir perfekt f\u00f6rsta g\u00e5ngen \u2013 ta reda p\u00e5 vad som kan ha g\u00e5tt snett och ta med dig kunskaperna till n\u00e4sta g\u00e5ng.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Focaccia<\/h3>\n\n\n\n

Bland de enklaste br\u00f6dsorter du kan baka \u00e4r focaccia, som ocks\u00e5 kan smaks\u00e4ttas i det o\u00e4ndliga. Du blandar en enkel j\u00e4sdeg som kn\u00e5das i din Ankarsrum, f\u00e5r j\u00e4sa en stund och sedan trycks ut i en pl\u00e5t. D\u00e4refter smaks\u00e4tter du den med dina favoritkryddor, \u00f6rter eller gr\u00f6nsaker.<\/p>\n\n\n\n

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G\u00e5 till receptet<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Japanskt mj\u00f6lkbr\u00f6d<\/h3>\n\n\n\n

H\u00e4r \u00e4r ett annat enkelt recept – japanskt mj\u00f6lkbr\u00f6d. Ett fluffigt och mjukt br\u00f6d som passar perfekt till frukost eller mellanm\u00e5l. Med hj\u00e4lp av din Ankarsrum Assistent g\u00e5r det smidigt att kn\u00e5da fram den elastiska degen som ger br\u00f6det sin unika, luftiga konsistens.<\/p>\n\n\n\n

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G\u00e5 till receptet<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

\u00c4r du intresserad av fler tips och r\u00e5d f\u00f6r att lyckas med ditt br\u00f6dbak? Utforska v\u00e5ra artiklar och uppt\u00e4ck en m\u00e4ngd inspirerande guider och knep! <\/p>\n\n\n\n

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L\u00e4s mer tips om att baka br\u00f6d<\/a><\/div>\n\n\n\n
Utforska v\u00e5ra recept<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r Ankarsrum g\u00f6r grovjobbet blir br\u00f6dbaket busenkelt<\/p>\n","protected":false},"author":23,"featured_media":29718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1,285,547,544,284,299],"tags":[],"knowledge_bank_type":[306,184],"class_list":["post-29713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-kategorier","category-assistenten","category-bakning","category-bakskola","category-brod","category-knadning","knowledge_bank_type-bakning","knowledge_bank_type-nyborjarrecept"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/29713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/comments?post=29713"}],"version-history":[{"count":5,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/29713\/revisions"}],"predecessor-version":[{"id":56989,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/29713\/revisions\/56989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media\/29718"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media?parent=29713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/categories?post=29713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/tags?post=29713"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/knowledge_bank_type?post=29713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}