{"id":33189,"date":"2022-10-21T11:10:18","date_gmt":"2022-10-21T09:10:18","guid":{"rendered":"https:\/\/www.ankarsrum.com\/se\/?p=33189"},"modified":"2024-04-11T09:05:14","modified_gmt":"2024-04-11T07:05:14","slug":"chocolate-chips-cookies","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/se\/chocolate-chips-cookies\/","title":{"rendered":"Chocolate Chips Cookies"},"content":{"rendered":"<h1>Ankarsrums bakskola: Chocolate Chip Cookies<\/h1>\r\nI andra avsnittet av v\u00e5r bakskola s\u00e5 f\u00e5r du l\u00e4ra dig att g\u00f6ra Chocolate Chip Cookies. Dom h\u00e4r Chocolate Chips Cookies \u00e4r frasiga i kanten och segmjuka i mitten, precis s\u00e5 man vill ha det!\r\n\r\n<div class=\"responsive-oembed embed-responsive-16by9\"><iframe title=\"Chocolate Chips Cookies - Bakskola episod 4\" src=\"https:\/\/www.youtube.com\/embed\/tWkSWgeC8Xs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\r\n\r\n&nbsp;\r\n\r\n<strong>Chocolate Chip cookies<\/strong>\r\n\r\n<em>Ca 18 st<\/em>\r\n\r\n<strong>\u00a0<\/strong>\r\n\r\n<strong>Ingredienser:<\/strong>\r\n\r\n200 gram rumsvarmt sm\u00f6r\r\n\r\n40 gram (0,5 dl) str\u00f6socker\r\n\r\n125 gram (1,5 dl) farinsocker\r\n\r\n1 rumsvarmt \u00e4gg (vikt 55-60 gram utan skal)\r\n\r\n210 gram (3,5 dl) vetemj\u00f6l\r\n\r\n1 tsk bikarbonat\r\n\r\n1 tsk vaniljessens, flytande\r\n\r\n1 tsk salt\r\n\r\n100 gram choklad, 50% kakaohalt\r\n\r\n100 gram choklad, 70% kakaohalt\r\n\r\n&nbsp;\r\n\r\n<strong>Innan du b\u00f6rjar:<\/strong>\r\n<ul>\r\n \t<li>Har du en k\u00f6ksv\u00e5g rekommenderar jag att du i f\u00f6rsta hand v\u00e4ger ingredienserna, d\u00e5 det ger ett j\u00e4mnare\/s\u00e4krare resultat.<\/li>\r\n \t<li>T\u00e4nk p\u00e5 att sm\u00f6ret och \u00e4gget ska vara rumsvarmt, st\u00e4ll g\u00e4rna fram det fr\u00e5n kylsk\u00e5pet ca 2-3 timmar innan du b\u00f6rjar baka.<\/li>\r\n \t<li>L\u00e4s igenom hela receptet innan du b\u00f6rjar.<\/li>\r\n \t<li>Du kan anv\u00e4nda ballongvisparna b\u00f6rjan, s\u00e5 du f\u00e5r en luftig deg. Byt sedan ut visparna till kakvisparna innan du adderar de torra ingredienserna. Det \u00e4r v\u00e4ldig viktigt att du anv\u00e4nder rumsvarmt sm\u00f6r om du anv\u00e4nder ballongvisparna. Om du gl\u00f6mt ta ut sm\u00f6ret i tid, s\u00e5 kan du anv\u00e4nda kakvisparna direkt. Om du g\u00f6r en stor sats med kakdeg, kan du med f\u00f6rdel anv\u00e4nda v\u00e5r rostfria sk\u00e5l, degrulle och deg kniv i st\u00e4llet.<\/li>\r\n \t<li>Det g\u00e5r bra att anv\u00e4nda vilken kakaohalt man sj\u00e4lv f\u00f6redrar p\u00e5 chokladen.<\/li>\r\n<\/ul>\r\n<strong>G\u00f6r s\u00e5h\u00e4r:<\/strong>\r\n<ol>\r\n \t<li>Kl\u00e4 en ugnspl\u00e5t med bakpl\u00e5tspapper.<\/li>\r\n \t<li>Montera ballongvisparna i din Ankarsrum.<\/li>\r\n \t<li>L\u00e4gg sm\u00f6r, str\u00f6socker och farinsocker i din Ankarsrum och vispa tills det blivit fluffigt. B\u00f6rja p\u00e5 l\u00e5g hastighet och \u00f6ka successivt. Vispa ca 1-2 minuter.<\/li>\r\n \t<li>Tills\u00e4tt sedan \u00e4gget och vaniljessens och vispa ihop.<\/li>\r\n \t<li>Blanda ihop mj\u00f6l, bikarbonat och salt i en separat bunke.<\/li>\r\n \t<li>Byt till m\u00f6rdegsvisparna i din Ankarsrum.<\/li>\r\n \t<li>H\u00e4ll sedan ner lite \u00e5t g\u00e5ngen av mj\u00f6lblandningen under tiden som visparna \u00e4r ig\u00e5ng p\u00e5 l\u00e5g\/mellan hastighet.<\/li>\r\n \t<li>Grovhacka chokladen om du inte anv\u00e4nder chokladknappar.<\/li>\r\n \t<li>L\u00e4gg ner chokladknapparna i degen och vispa p\u00e5 l\u00e5g hastighet tills chokladen precis har blandats in.<\/li>\r\n \t<li>St\u00e4ll degen i kylsk\u00e5p ca 20-25 minuter innan du gr\u00e4ddar kakorna.<\/li>\r\n \t<li>S\u00e4tt ugnen p\u00e5 175 grader, \u00f6ver och underv\u00e4rme.<\/li>\r\n \t<li>Ta en glasskopa och skopa ut kakor p\u00e5 en pl\u00e5t. Varje boll ska vara ca 4-5 cm h\u00f6g och ca 3-4 cm bred. Ha max 9 kakor p\u00e5 en pl\u00e5t och ha mellanrum mellan bollarna d\u00e5 de flyter ut i ugnen.<\/li>\r\n \t<li>Gr\u00e4dda i ugn ca 10-12 minuter. Alla ugnar \u00e4r olika s\u00e5 ha koll p\u00e5 kakorna, n\u00e4r de b\u00f6rjar bli gyllenbruna p\u00e5 kanterna \u00e4r de klara.<\/li>\r\n \t<li>Ta ut och l\u00e5t svalna helt p\u00e5 pl\u00e5ten.<\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ankarsrums bakskola: Chocolate Chip Cookies. Chocolate Chip cookies. Ca 18 st. \u00a0. Ingredienser:. <\/p>\n","protected":false},"author":224,"featured_media":33231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1,547,544],"tags":[],"knowledge_bank_type":[403],"class_list":["post-33189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-kategorier","category-bakning","category-bakskola","knowledge_bank_type-bakskola"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/33189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/users\/224"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/comments?post=33189"}],"version-history":[{"count":5,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/33189\/revisions"}],"predecessor-version":[{"id":39718,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/33189\/revisions\/39718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media\/33231"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media?parent=33189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/categories?post=33189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/tags?post=33189"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/knowledge_bank_type?post=33189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}