{"id":34165,"date":"2022-11-23T17:00:54","date_gmt":"2022-11-23T16:00:54","guid":{"rendered":"https:\/\/www.ankarsrum.com\/se\/?p=34165"},"modified":"2025-10-22T15:09:31","modified_gmt":"2025-10-22T13:09:31","slug":"chokladmaranger","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/se\/chokladmaranger\/","title":{"rendered":"Chokladmar\u00e4nger"},"content":{"rendered":"<h2>Bakskolan: s\u00e5h\u00e4r g\u00f6r du de perfekta chokladmar\u00e4ngerna<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Yk8g5HrzqBk\" width=\"1180\" height=\"663\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h2>\r\n<strong>Chokladmar\u00e4nger<\/strong>\r\nCa 6 st stora\r\n\r\n<strong>Ingredienser:<\/strong>\r\n3 \u00e4ggvitor (M\/L storlek p\u00e5 \u00e4gg)\r\n2 dl str\u00f6socker\r\n75 gram choklad, 70% kakaohalt\r\n\r\n<strong>G\u00f6r s\u00e5h\u00e4r:<\/strong>\r\n1. S\u00e4tt ugnen p\u00e5 100 grader, \u00f6ver och underv\u00e4rme.\r\n2. Montera ihop din Ankarsrum med den rostfria sk\u00e5len tillsammans med ballongvisparna. Det \u00e4r viktigt att sk\u00e5len \u00e4r helt rengjord, annars finns risk att mar\u00e4ngen inte blir bra.\r\n3. L\u00e4gg chokladen i en v\u00e4rmet\u00e5lig bunke och sm\u00e4lt \u00f6ver vattenbad och l\u00e5t sedan svalna lite.\r\n4. Separera vitorna fr\u00e5n gulorna och l\u00e4gg vitorna i din bunke.\r\n5. B\u00f6rja vispa p\u00e5 l\u00e5g hastighet. \u00d6ka successivt hastigheten. N\u00e4r \u00e4ggvitan har \u00f6kat i volym kan du b\u00f6rja tills\u00e4tta socker.\r\n6. Tills\u00e4tt lite socker i taget med ca 15-20 sekunders mellanrum.\r\n7. Forts\u00e4tt vispa tills du f\u00e5r en fast och blank mar\u00e4ng (du ska kunna h\u00e5lla bunken ovanf\u00f6r ditt huvud utan att mar\u00e4ngen rinner ut).\r\n8. Sedan ringlar du i den sm\u00e4lta chokladen och v\u00e4nder f\u00f6rsiktigt n\u00e5gra g\u00e5nger med en sked, men vispa inte runt f\u00f6r mycket, d\u00e5 blir hela mar\u00e4ngen brun.\r\n9. Klicka ut mar\u00e4ngen p\u00e5 ett bakpl\u00e5tspapper p\u00e5 en ugnspl\u00e5t.\r\n10. Gr\u00e4dda i ugnen ca 2 timmar, eller tills mar\u00e4ngerna k\u00e4nns spr\u00f6da.\r\n11. L\u00e5t mar\u00e4ngerna sedan st\u00e5 kvar i ugnen tills dom svalnat helt.\r\n12. F\u00f6rvara mar\u00e4ngerna i en luftt\u00e4t burk med lock.\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"<p>Bakskolan: s\u00e5h\u00e4r g\u00f6r du de perfekta chokladmar\u00e4ngerna. Chokladmar\u00e4nger. Ingredienser:. G\u00f6r s\u00e5h\u00e4r:. <\/p>\n","protected":false},"author":224,"featured_media":34168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1,547,544],"tags":[],"knowledge_bank_type":[403],"class_list":["post-34165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-kategorier","category-bakning","category-bakskola","knowledge_bank_type-bakskola"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/34165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/users\/224"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/comments?post=34165"}],"version-history":[{"count":7,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/34165\/revisions"}],"predecessor-version":[{"id":69693,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/34165\/revisions\/69693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media\/34168"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media?parent=34165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/categories?post=34165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/tags?post=34165"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/knowledge_bank_type?post=34165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}