{"id":437,"date":"2019-01-18T11:18:15","date_gmt":"2019-01-18T10:18:15","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=437"},"modified":"2024-04-11T09:03:18","modified_gmt":"2024-04-11T07:03:18","slug":"degar-med-hog-andel-vatska","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/se\/degar-med-hog-andel-vatska\/","title":{"rendered":"Degar med h\u00f6g andel v\u00e4tska"},"content":{"rendered":"<h1>L\u00e4r dig mer om hydrering<\/h1>\r\nHydrering har blivit vanligt f\u00f6rekommande i recept och kopplat till deg. Hydreringen visar hur stor andel v\u00e4tska det \u00e4r i br\u00f6det i f\u00f6rh\u00e5llande till mj\u00f6let. Till exempel: 80 gram v\u00e4tska till 100 gram mj\u00f6l ger 80\/100= 80% hydrering.\r\n\r\nAtt baka med h\u00f6g andel v\u00e4tska i f\u00f6rh\u00e5llande till mj\u00f6l \u00e4r mer utmanade. Men resultatet \u00e4r oftast ett luftigare och saftigare br\u00f6d. Det \u00e4r n\u00e5gra saker som spelar in f\u00f6r att lyckas. Tex. valet av mj\u00f6l. Ett gr\u00f6vre mj\u00f6l hanterar som regel mer v\u00e4tska b\u00e4ttre \u00e4n ett vitt mj\u00f6l. Vi rekommenderar d\u00e4rf\u00f6r att anv\u00e4nda vetemj\u00f6l special eller liknande och inte vanligt vetemj\u00f6l n\u00e4r du bakar med h\u00f6g andel v\u00e4tska. J\u00e4stiden, kr\u00e4ver oftast l\u00e4ngre j\u00e4sprocess och j\u00e4sning i omg\u00e5ngar n\u00e4r du bakar med h\u00f6g andel v\u00e4tska.\r\n\r\nN\u00e4r du bakar br\u00f6d med h\u00f6g andel v\u00e4tska i din Ankarsrum ska du t\u00e4nka p\u00e5 att l\u00e5ta degen kn\u00e5das l\u00e4ngre \u00e4n vanligt. Om du vid ett \u201dnormalt\u201d br\u00f6d s\u00e4tter timer p\u00e5 8\u201310 minuter b\u00f6r en deg med h\u00f6g andel v\u00e4tska kn\u00e5das ca. 15 minuter. Var inte heller r\u00e4dd att j\u00e4sa degen fast\u00e4n den k\u00e4nns l\u00f6s. Tills\u00e4tt ist\u00e4llet mer mj\u00f6l p\u00e5 bakbordet och p\u00e5 h\u00e4nderna n\u00e4r du formar br\u00f6det efter j\u00e4sning. En utmaning kan vara att bygga ett h\u00f6gre br\u00f6d d\u00e5 degen kan flyta ut lite mer. Arbeta med vikteknik med mycket mj\u00f6l p\u00e5 bord och h\u00e4nder samt bygg upp br\u00f6det p\u00e5 h\u00f6jden innan du gr\u00e4ddar.","protected":false},"excerpt":{"rendered":"<p>Hydrering har blivit vanligt f\u00f6rekommande i recept och kopplat till deg.<\/p>\n","protected":false},"author":5,"featured_media":1473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1,547,544,284,299],"tags":[],"knowledge_bank_type":[189],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-kategorier","category-bakning","category-bakskola","category-brod","category-knadning","knowledge_bank_type-lar-dig-lite-mer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":6,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":39941,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/posts\/437\/revisions\/39941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media\/1473"}],"wp:attachment":[{"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/tags?post=437"},{"taxonomy":"knowledge_bank_type","embeddable":true,"href":"https:\/\/www.ankarsrum.com\/se\/wp-json\/wp\/v2\/knowledge_bank_type?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}