Saffron ice cream with pistachios
Creamy and incredibly tasty ice cream with saffron, the best spice of Christmas. Easy to make in your Ankarsrum Ice Cream Maker.
Vegan cheesecake with lingonberries
A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious
Star bread with saffron
A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.
Spider web cookies
Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Egg-free cake base (vegan)
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.
Gluten-free cake base
Here you find the best recipe on gluten-free cake base, super tasty and moist.
Rimbo buns with cinnamon
Recipe for really tasty and moist Rimbo buns that only need to rise once.
Classic cinnamon buns – cold yeast
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
Classic cake base
Our classic cake base recipe for when you want the most airy and stable cake base!