{"id":10997,"date":"2023-12-01T08:59:50","date_gmt":"2023-12-01T08:59:50","guid":{"rendered":"https:\/\/www.ankarsrum.com\/uk\/?p=10997"},"modified":"2026-01-28T06:14:43","modified_gmt":"2026-01-28T06:14:43","slug":"how-to-make-the-perfect-pasta-with-ankarsrum","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/uk\/how-to-make-the-perfect-pasta-with-ankarsrum\/","title":{"rendered":"How to make the perfect pasta with Ankarsrum"},"content":{"rendered":"Follow these steps to craft pasta perfection in your own kitchen:\r\n<ol>\r\n \t<li><strong>Select the Right Flour<\/strong>: Begin with high-quality, durum wheat semolina or all-purpose flour for the best results. Measure out your flour, typically one cup per serving.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"2\">\r\n \t<li><strong>Egg or No Egg:<\/strong> Decide whether you want to make egg pasta or eggless pasta. For every 100 grams of flour, use one large egg.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"3\">\r\n \t<li><strong>Knead the Dough<\/strong>: Using your Ankarsrum Stand Mixer with the dough roller attachment, combine the flour and eggs (if using). Knead the dough until it&#8217;s smooth and elastic. If it&#8217;s too sticky, add more flour; if it&#8217;s too dry, add a little water.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"4\">\r\n \t<li><strong>Rest the Dough:<\/strong> Shape the dough into a ball, cover it with plastic wrap, and let it rest for 30 minutes. This allows the gluten to relax, making the dough easier to roll out.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"5\">\r\n \t<li><strong>Roll It Out:<\/strong> Use the Ankarsrum pasta roller attachment to flatten the dough. Start with the widest setting and gradually work your way to the desired thickness.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"6\">\r\n \t<li><strong>Cut Your Pasta<\/strong>: With our Pasta Cutter attachments, you can create your preferred pasta shape, whether it&#8217;s fettuccine, spaghetti, or lasagnette. Enjoy the precision and convenience of our versatile tools.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"7\">\r\n \t<li><strong>Cook to Perfection:<\/strong> Boil a large pot of salted water and cook your pasta for a few minutes until it&#8217;s al dente. Fresh homemade pasta cooks faster than dried pasta, so keep a close eye on it.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n<ol start=\"8\">\r\n \t<li><strong>Savor Your Creations:<\/strong> Once your pasta is cooked to perfection, pair it with your favorite sauce, such as a classic Bolognese, creamy Alfredo, or a simple garlic and olive oil drizzle. Garnish with fresh herbs and grated cheese for the finishing touch.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n\r\nWith Ankarsrum, making the perfect homemade pasta is a breeze. Elevate your culinary skills and enjoy the authentic taste of fresh pasta right in your home. Explore our range of attachments and accessories to enhance your pasta-making experience. Your journey to pasta perfection starts here.","protected":false},"excerpt":{"rendered":"<p>Creating the perfect homemade pasta is a rewarding culinary journey, and with Ankarsrum, we&#8217;re here to guide you through the process with these easy, step-by-step instructions.<\/p>\n","protected":false},"author":23,"featured_media":10834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[220],"class_list":["post-10997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert","knowledge_bank_type-learn-more"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mastering Perfect Pasta: Your Guide with Ankarsrum Excellence!<\/title>\n<meta name=\"description\" content=\"Unlock pasta perfection with Ankarsrum - your key to flawlessly crafted noodles. 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