{"id":16153,"date":"2026-03-31T14:57:03","date_gmt":"2026-03-31T12:57:03","guid":{"rendered":"https:\/\/www.ankarsrum.com\/uk\/?p=16153"},"modified":"2026-03-25T15:13:46","modified_gmt":"2026-03-25T15:13:46","slug":"spring-produce-make-the-most-of-the-seasons-first-flavours","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/uk\/spring-produce-make-the-most-of-the-seasons-first-flavours\/","title":{"rendered":"Spring Produce \u2013 Make the Most of the Season\u2019s First Flavours"},"content":{"rendered":"\n
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\"Ankarsrum<\/figure>\n<\/div>\n\n\n\n
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Bring Spring to Your Kitchen with Ankarsrum\u2019s Vegetable Cutter<\/strong><\/h2>\n\n\n\n

Crisp, fresh, and full of flavour<\/strong>
To bring out the best in spring produce, you need the right tools. With Ankarsrum\u2019s Vegetable Cutter, preparation is quick and effortless. You can create meals that look and taste exceptional, without the hassle of time-consuming prep.<\/p>\n\n\n\n

Whether it\u2019s a spontaneous weeknight dinner or an evening with friends, the Vegetable Cutter is your go-to for turning seasonal ingredients into delicious dishes.<\/p>\n\n\n\n

Slice, shred and grate everything from potatoes to fruit and vegetables with consistent, beautiful results. Prepare ingredients in advance and serve dishes that look every bit as good as they taste.\u00a0
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\"Hyvlad<\/figure>\n<\/div>\n\n\n\n
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Choose the Right Cutting Drum for Spring Produce Recipes<\/strong><\/h2>\n\n\n\n

Even, precise cuts enhance both the look and taste of spring produce. Ankarsrum\u2019s Vegetable Cutter delivers consistent results while preserving flavour and texture. The three included drums make it easy to match the cut to each ingredient and recipe.<\/p>\n\n\n\n

Slicing Drum<\/strong>
Use the slicing drum for potatoes, onions, root vegetables, fruit and vegetables. Ideal for creating fresh salads, gratins, or thin, even slices for uniform cooking and a refined finish.<\/p>\n\n\n\n

Coarse Grating Drum<\/strong>
The coarse grating drum makes light work of shredding root vegetables, fruit and greens for soups, stews and pies. It\u2019s also perfect for grating nuts, chocolate and cheese\u2014saving time on otherwise messy, time-consuming prep.<\/p>\n\n\n\n

Medium Grating Drum<\/strong>
The medium drum is ideal for grating cheese directly into the bowl, preparing fruit for baking, or raw vegetables for quick, easy salads.<\/p>\n\n\n\n

For even greater versatility, additional drums are available\u2014including a fine grating drum, julienne drum and potato dumpling drum<\/a>\u2014giving you even more ways to prepare your ingredients.<\/p>\n\n\n\n

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Pickled Cucumber and Courgette<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

This quick-pickled cucumber and courgette recipe creates a crisp, refreshing side dish with a perfect balance of acidity, sweetness and herbal notes. Thinly sliced vegetables absorb the lightly tangy brine, while parsley adds a fresh, herby finish. Delicious alongside grilled dishes, salads, or as part of a buffet.<\/p>\n\n\n\n

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\"Tunt<\/figure>\n\n\n\n

Beetroot Carpaccio<\/strong><\/h3>\n\n\n\n

Highlight spring produce with a vibrant and flavourful beetroot carpaccio. This recipe brings together colour, texture and simplicity, combining beetroot with lemon, fresh herbs and toasted nuts. The result is a light vegetarian dish, perfect as a starter or a fresh salad.<\/p>\n\n\n\n

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Jeon \u2013 Korean Savoury Pancakes<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Jeon are Korean-style vegetable pancakes that make a delicious spring dinner or light lunch, with a satisfying crunch and plenty of fresh, green goodness. Shred courgette, carrot and onion into a vibrant batter, then pan-fry until golden and crisp. Serve hot with a flavourful dipping sauce that brings the perfect balance of nuttiness, heat and tangy acidity.<\/p>\n\n\n\n

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Colourful Coleslaw<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

A vibrant coleslaw where vegetables and fruit come together with a fresh ginger and lime dressing. In this recipe, red cabbage, white cabbage and broccoli are finely shredded and tossed with a dressing made from lime, ginger and cashews. The lively colours from melon, raspberries and fresh herbs make this salad both visually striking and full of flavour. Perfect as a light side dish or a fresh addition to grilled meals or weeknight dinners.<\/p>\n\n\n\n

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\"Frasiga<\/figure>\n\n\n\n

Spring Rolls<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Bring the fresh flavours of spring to your plate with crisp spring rolls that are light, flavourful and full of texture. These rolls are filled with a delicious mix of minced chicken, prawns, glass noodles, mushrooms and shredded vegetables. With Ankarsrum\u2019s Vegetable Cutter, preparation is quick and effortless. Serve with a classic nuoc cham dipping sauce, and finish with fresh herbs such as coriander and mint, along with crisp lettuce leaves for a perfectly spring-inspired dish.<\/p>\n\n\n\n

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