{"id":16139,"date":"2026-03-25T14:29:41","date_gmt":"2026-03-25T14:29:41","guid":{"rendered":"https:\/\/www.ankarsrum.com\/uk\/?post_type=recipe&p=16139"},"modified":"2026-03-25T14:29:41","modified_gmt":"2026-03-25T14:29:41","slug":"spring-rolls","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/uk\/recipes\/spring-rolls\/","title":{"rendered":"Spring Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Vietnamese spring rolls with nuoc cham dipping sauce are a fresh and flavourful dish, filled with minced chicken, prawns, mushrooms and crisp vegetables. Serve them golden and freshly fried, alongside the tangy, spicy dipping sauce and fresh herbs.<\/p>\n","protected":false},"featured_media":16142,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[280],"dishes":[255],"class_list":["post-16139","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tools-vegetable-cutter","dishes-food"],"acf":[],"yoast_head":"\nCrispy Spring Rolls with Nuoc Cham<\/title>\n<meta name=\"description\" content=\"Make crisp spring rolls filled with minced chicken, prawns, mushrooms and glass noodles. 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