Recipes

Rich black cocoa cake meets silky pumpkin buttercream in this easy, fall-inspired dessert. Made effortlessly with the Ankarsrum Assistent, this single-layer cake is deeply chocolatey, perfectly moist, and finished with a light, fluffy frosting filled with warm seasonal flavor.

These Holiday Spiced Hand Pies are savory, warm, and wrapped in a flaky, all-butter crust, made effortlessly in the Ankarsrum Assistent. They make a perfect addition to any holiday or winter spread. Serve them as two-bite appetizers to pass around at a party, or serve them as a main course for a cozy lunch or dinner with a simple salad on the side. The filling can be made ahead, the dough is easy to handle, and each pie bakes into a golden, comforting treat.

This Sheet Pan Strawberry Pastry Tart is inspired by classic toaster pastries but made from scratch with a buttery, flaky crust, sweet strawberry filling, and a bright pink glaze. The Ankarsrum Assistent makes quick work of the pastry dough, gently cutting the butter into the flour and mixing the dough without overworking it, resulting in a tender, bakery-style crust that's perfect for weekend brunches, special breakfasts, or whenever you're craving a homemade treat that feels a little extra special.

These Fried Chicken Balls deliver the perfect balance of crisp, golden coating and tender, juicy chicken, all paired with a bright homemade orange sweet and sour sauce. Using the Ankarsrum Assistent for both the batter and freshly pressed juice ensures consistently light, airy chicken balls and a sauce with fresh citrus flavor. They’re fun to make, satisfying, and always a hit.

Creamy, rich, and infused with real espresso and Vain vanilla, this small-batch ice cream tastes just like your favorite vanilla bean latte — only colder. Made with a custard base and churned to perfection in the Ankarsrum Assistent, it’s an easy indulgence perfect for coffee lovers.

A savory take on meringue that combines crispy prosciutto, Parmesan, and rosemary with just a hint of sweetness. These light, crispy shards are great for snacking, serving with cheese, or adding crunch to salads.

Slightly crisp on the outside and perfectly chewy on the inside, these Raspberry Amaretti are an elegant twist on the classic Italian cookie. Fresh raspberry juice lends a subtle tartness and a blush of natural color, perfectly balanced with almond flour and a dusting of powdered sugar. The Ankarsrum mixer streamlines the process, whipping the egg whites to stiff peaks, then gently mixing the dough to smooth perfection. Whether enjoyed with a morning espresso or as an elegant after-dinner treat, these cookies are sure to impress.

A Dutch baby is a magical cross between a pancake, a popover, and a crepe—crispy on the edges, soft in the center, and incredibly easy to make. This version is blended to perfection in the Ankarsrum mixer, ensuring a light and airy batter. Topped with macerated strawberries and freshly whipped cream, it’s an elegant yet effortless dish perfect for brunch or dessert.

This Chocolate Cream Pie is the ultimate make-ahead dessert, with a flaky, buttered crust filled with a rich, silky chocolate custard and topped with billowy homemade whipped cream. Using the Ankarsrum Assistent to make the pie dough ensures a perfectly tender, crumbly crust without overworking, while the balloon whisks deliver light, fluffy whipped cream in seconds. It's an impressive, crowd-pleasing pie that's well worth every step.

This pistachio cheesecake with lemon zest is both creamy and fresh, with a crisp digestive biscuit base. Filled with a light and airy mixture of cream cheese, cream, and pistachio paste, the cake gets a beautiful green color and delicious flavor. Top with chopped pistachios or edible flowers for a festive finish.

This silky vanilla buttercream gets its impossibly light texture from extended whipping. Made with chilled butter and the Ankarsrum Premium Balloon Whisks, it comes together without waiting for butter to soften and whips into a smooth, airy frosting perfect for cakes and cupcakes.

Beautiful and delicious lemon pie topped with meringue and lemon.

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Creamy, refreshing and bursting with the flavours of fresh blueberries and zesty lemon. This homemade ice cream is the perfect summer dessert and is easy to make with the Ankarsrum Ice Cream Maker.

Yes, you can make delicious sorbet with the taste of Espresso. Believe us, this is a true favorite.

Enjoy a refreshing scoop of tangy lemon curd ice cream! This simple recipe is perfect for summer days. With the assistance of an ice cream maker, you can quickly and effortlessly create a smooth and creamy ice cream with a delightful lemon flavor.

Indulge in the delightful flavors of a homemade lime sorbet!

Is there anything else that tastes more like summer than a Strawberry Sorbet?

When baking for a party you need a beater bowl that can handle a big batter. With the Ankarsrum beater bowl and balloon whisks you can make meringue with up to 20 egg whites at the same time.

Here is the perfect cake if you are going to have a big party. This cake measures 90 cm and is enough for over 50 guests.

Pistachio ice cream is a creamy, nutty treat with just the right mix of sweetness and roasted pistachios. Add a smooth white chocolate sauce on top, and you’ve got the perfect way to finish off dinner