{"id":18101,"date":"2024-10-20T14:06:02","date_gmt":"2024-10-20T14:06:02","guid":{"rendered":"https:\/\/www.ankarsrum.com\/us\/?post_type=recipe&p=18101"},"modified":"2025-04-03T09:48:41","modified_gmt":"2025-04-03T09:48:41","slug":"danish-rye-bread","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/us\/recipes\/danish-rye-bread\/","title":{"rendered":"Danish Rye Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge). <\/p>\n","protected":false},"featured_media":18137,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[164],"dishes":[187],"class_list":["post-18101","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-dough-hook","dishes-bread"],"acf":[],"yoast_head":"\nDanish Rye Bread Recipe \u2013 Made with Ankarsrum<\/title>\n<meta name=\"description\" content=\"Bake traditional Danish rye bread with your Ankarsrum stand mixer. 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