{"id":36954,"date":"2025-10-16T13:58:14","date_gmt":"2025-10-16T13:58:14","guid":{"rendered":"https:\/\/www.ankarsrum.com\/us\/?post_type=recipe&#038;p=36954"},"modified":"2025-12-23T17:49:34","modified_gmt":"2025-12-23T17:49:34","slug":"indian-spiced-clay-pot-chicken","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/us\/recipes\/indian-spiced-clay-pot-chicken\/","title":{"rendered":"Indian Spiced Clay Pot Chicken"},"content":{"rendered":"<img decoding=\"async\" class=\"alignnone size-full wp-image-36955\" src=\"https:\/\/www.ankarsrum.com\/img-srv\/HOdslL3Ddzpem1xZc465J9wP8gp-wElf8bYOfHrpn68\/resizing_type:auto\/width:0\/height:0\/gravity:sm\/enlarge:1\/ext:webp\/strip_metadata:1\/quality:90\/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzEwLzIwMjUvMDkvaW5kaWFuLXNwaWNlZC1jaGlja2VuLWNsYXktYmFrZXItd2ViLnBuZw.webp\" alt=\"\" \/>","protected":false},"excerpt":{"rendered":"<p>This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.<\/p>\n","protected":false},"featured_media":36955,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[],"dishes":[202],"class_list":["post-36954","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","dishes-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indian Spiced Clay Pot Chicken - Ankarsrum US<\/title>\n<meta name=\"description\" content=\"This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/us\/recipes\/indian-spiced-clay-pot-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Spiced Clay Pot Chicken\" \/>\n<meta property=\"og:description\" content=\"This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. 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