{"id":69346,"date":"2026-08-29T18:08:04","date_gmt":"2026-08-29T18:08:04","guid":{"rendered":"https:\/\/www.ankarsrum.com\/us\/?post_type=recipe&p=69346"},"modified":"2026-08-29T18:08:04","modified_gmt":"2026-08-29T18:08:04","slug":"chai-crusted-rack-of-lamb","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/us\/recipes\/chai-crusted-rack-of-lamb\/","title":{"rendered":"Chai Crusted Rack of Lamb"},"content":{"rendered":"This Chai-Crusted Rack of Lamb puts a savory spin on chai’s warm, aromatic spices. Freshly ground whole coriander, cumin, cardamom, black pepper, fennel, and cloves are combined with ginger, cinnamon, and garlic to create a fragrant spice crust. Seared until deeply golden and finished in the oven, the lamb stays tender and juicy with a bold, warmly spiced crust.","protected":false},"excerpt":{"rendered":"

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