{"id":69351,"date":"2026-08-29T18:17:47","date_gmt":"2026-08-29T18:17:47","guid":{"rendered":"https:\/\/www.ankarsrum.com\/us\/?post_type=recipe&p=69351"},"modified":"2026-08-29T18:17:47","modified_gmt":"2026-08-29T18:17:47","slug":"banana-bread-granola","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/us\/recipes\/banana-bread-granola\/","title":{"rendered":"Banana Bread Granola"},"content":{"rendered":"Freshly flaked oats and barley are the secret to this banana bread-inspired granola. Using the Ankarsrum Flake Mill, whole grains are transformed into hearty, flavorful flakes, then tossed with ripe banana, maple syrup, cinnamon, and pecans and baked until golden and crisp. Finished with crunchy banana chips, it has all the cozy flavors of banana bread in a granola made for breakfast, snacking, and everything in between.","protected":false},"excerpt":{"rendered":"

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