{"id":7727,"date":"2023-02-23T14:37:56","date_gmt":"2023-02-23T14:37:56","guid":{"rendered":"https:\/\/www.ankarsrum.com\/us\/?post_type=recipe&#038;p=7727"},"modified":"2023-05-12T08:53:50","modified_gmt":"2023-05-12T08:53:50","slug":"cilantro-and-garlic-vegan-gluten-free-flatbread","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/us\/recipes\/cilantro-and-garlic-vegan-gluten-free-flatbread\/","title":{"rendered":"Cilantro and Garlic Vegan Gluten-Free Flatbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice 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