Chocolate Fudge with Pistachios
Make your own chocolate fudge with pistachios! A deliciously smooth and creamy fudge with a rich chocolate flavour, crunchy pistachios and a touch of flaky sea salt.
Sweet
Tools
Ingredients
- 300 ml double cream
300 ml caster sugar
150 ml golden syrup
1 pinch of salt
100 g dark chocolate, finely chopped
25 g butter, at room temperature
75 g pistachios, roughly chopped
For Decoration
- 25–30 g pistachios, roughly chopped
- Flaky sea salt
Follow these steps
- Add the double cream, caster sugar, golden syrup and salt to a heavy-based saucepan. Bring to the boil and cook until the mixture reaches 118°C. Stir occasionally, but avoid stirring too much.
- Line a 20 × 20 cm baking tin with baking parchment.
- Assemble the Ankarsrum Assistent Original with the beater bowl and balloon whisks.
- Pour the hot fudge mixture into the beater bowl and whisk for approximately 2 minutes to allow it to cool slightly.
- Add the finely chopped chocolate, followed by the butter in two batches. Whisk on medium speed until the chocolate and butter are fully incorporated and the mixture begins to cool and thicken.
- Gently fold in 75 g of roughly chopped pistachios towards the end.
- Pour the fudge into the prepared tin and immediately sprinkle with the remaining pistachios and a little flaky sea salt.
- Leave to cool completely, then refrigerate until firm before cutting into pieces.
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