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A white plate topped with a salad next to a bowl of dressing.

Winter Salad with Spiced Orange Dressing

A colourful and crunchy winter salad, perfect for the Christmas table or as a fresh side dish for winter meals. Red cabbage, beetroot, apples and kale are combined with juicy pomegranate seeds and crunchy nuts. The spiced orange dressing, with ginger, cinnamon and a hint of cloves, adds a delicious festive flavour. With the help of the Ankarsrum Assistent and Vegetable Cutter, preparing the vegetables is quick and easy.

30 minutes

Food

Tools

vegetable cutter

Ingredients

Salad

  • 300 g red cabbage
    2 medium-sized beetroots (approximately 250 g)
    2 apples
    100 g kale
    1 pomegranate
    75 g walnuts or pecans, preferably toasted

Spiced Orange Dressing

  • 4 tbsp olive oil
    3 tbsp freshly squeezed orange juice
    1 tsp finely grated orange zest
    1 tbsp apple cider vinegar
    2 tsp Dijon mustard
    1½ tbsp honey
    ½ tsp ground ginger
    ¼ tsp ground cinnamon
    1 small pinch of ground cloves
    ½ tsp salt
    Freshly ground black pepper, to taste

Follow these steps

  1. Wash the red cabbage, beetroots, apples and kale. Peel the beetroots and remove the tough stems from the kale.
  2. Fit the Ankarsrum Assistent with the Vegetable Cutter and slicing drum. Thinly slice the red cabbage and transfer it to a large salad bowl.
  3. Switch to the coarse grating drum and grate the beetroots. Then switch back to the slicing drum and slice the apples. Add everything to the salad bowl.
  4. Tear the kale into smaller pieces by hand or chop with a knife, then add to the salad.
  5. Cut the pomegranate in half and remove the seeds. Roughly chop the walnuts or pecans. If desired, toast them in a dry frying pan over a medium heat until lightly golden and fragrant.
  6. In a bowl, combine the olive oil, orange juice, finely grated orange zest, apple cider vinegar, Dijon mustard, honey, ginger, cinnamon and cloves. Whisk until well combined, then season with salt and freshly ground black pepper.
  7. Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
  8. Top with the pomegranate seeds and toasted nuts. Serve immediately!

Tips 

  • Prepare the dressing in advance and store it in the fridge. Add it to the salad just before serving to keep the vegetables fresh and crunchy.

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Strainer
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter Kit
Pasta Roller & Cutter Kit
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!

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