Recipes

With tangy mascarpone cream and fresh berries, it is a crowd-pleasing dessert.

With the Ankarsrum Assistent you can easily make homemade donuts. Our stand mixer kneads the dough to perfection, giving you fluffy and soft donuts. Follow our guide to mix, deep fry and glaze your donuts. Perfect for coffee breaks or parties!

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.

There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.

Make your own chicken bugers with Ankarsrum and the Mincer.

These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.

Preparations for Christmas Eve have started. Try this tasty potato gratin called “Janssons frestelse” in Sweden with potato and anchovy. Let Ankarsrum vegetable cutter help you to do the job.

A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.

Here you find the best recipe on gluten-free cake base, super tasty and moist.

A smooth and fruity smoothie that’s just as perfect for breakfast as it is for a snack. Full of flavor and color — blended in no time!

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!

A refreshing lime ice cream with notes of lemongrass and a hint of chili heat. Bright, creamy, and beautifully balanced.

Creamy salted caramel ice cream meets crunchy caramelized popcorn for the perfect sweet-salty balance. Finished with a hint of rosemary and citrus, it’s rich with a refined twist.

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

The perfect Vegetarian starter that is both beautiful and delicious.

Prepare them at the same time and save one for later. Use our blender and citrus press – Voila