Recipes

Make your own homemade applesauce with just a few simple ingredients. Sweet apples are baked until soft, then strained to create a smooth and flavorful sauce. Easy to prepare and naturally delicious, this applesauce is a versatile addition to breakfasts, desserts, or snacks.

A pasta sauce that truly surprises in the best possible way. Rich, hearty, and bursting with flavor—offering all the comfort you’d expect from a classic ragù, yet made entirely from mushrooms. With Ankarsrum, the process becomes both easier and better, from extracting the maximum amount of tomato sauce to creating the perfect meaty texture in the mushrooms. This is an ideal recipe for batch cooking—make it once and enjoy it all week long.

These homemade meatballs are tender and flavorful, made with fresh herbs, Parmesan, and garlic, and soaked in buttermilk for a rich, soft texture. Served with a simple fresh tomato sauce infused with basil and olive oil, this comforting classic is perfect for pasta night, family dinners, or entertaining. A timeless Italian-inspired recipe made completely from scratch.

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.