What you can make Archives - Ankarsrum Australia

2020-12-30 | 1 min read

Make pasta with Ankarsrum

Serving homemade pasta impresses during any dinner. The taste and texture provide a wonderful experience for the palate – and it is also much easier to do than you think! Our pasta rollers come from Italian Marcato, which has over 80 years of tradition of making pasta rollers. Pasta Fettuccine Ankarsrum Making your own pasta is not difficult but it requires a little practice and patience. The two most important ingredients for a successful pasta are of course time and love! But we have gathered more of our best tips here: • DOUGH The best homemade pasta dough is made from durum wheat flour that is kneaded together with eggs. The dough requires a little extra care but it is well worth the effort. Here you can find our recipe for pasta dough. • DRYING PROCESS Many people miss the drying process when making pasta. The pasta should dry for a while so that it can then become "al dente" (with chewing resistance) when cooked. Drying is important when making your own pasta so that the pasta has the right consistency and that it does not taste like dough. If you do not have a drying rack, you can hang the pasta over a broomstick between two chair backs. • FLOUR Always use a lot of extra flour when rolling pasta. When you do spaghetti or fettuccine nests, toss every nest in a little extra flour • Run the pasta through the Pasta Roller for Lasagna until it is thin enough for the pasta shape you are going to make.

2020-11-09 | 1 min read

Homemade Gingerbread cookies

Gingerbread cookies

Ingredients 150 gram butter (room temperature) 222 g sugar & 70 g syrup 100 ml cream 1 tbsp ground ginger 1 tbsp ground cinnamon 1 tbsp ground cardamom 1 tbsp ground cloves 1 tsp bicarbonate 420-480 g flour

Add butter Add syrup Add sugar Add cream Add spices

Start the machine at medium speed Add flour, a little at a time Add bicarbonate Set the timer to 8-10 minutes Let the dough rest in the fridge overnight.

Set oven to 225°C (435°F) Knead the dough on a floured surface. Make gingerbread cookies using a cookie cutter. Place the gingerbread cookies on a baking pan with parchment paper. Bake the cookies in the oven for about 5 minutes.

Let the cookies cool on a plate.

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Knead, squeeze, mash, shred? No problem

You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.

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Gingerbread cookies

Add butter Add syrup Add sugar Add cream Add spices

Start the machine at medium speed Add flour, a little at a time Add bicarbonate Set the timer to 8-10 minutes Let the dough rest in the fridge overnight.

Let the cookies cool on a plate.

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Knead, squeeze, mash, shred? No problem

VIEW ASSORTMENT

2020-11-05 | 1 min read

Christmas recipes from Ankarsrum

Here you will find all the recipes you need for a merry Christmas Christmas with Ankarsrum. Saffron Buns, Gingerbread, New Year's Dessert or Crisp Bread? Here you will find all the recipes you may need for a merry Christmas.

2020-11-05 | 1 min read

The best investment for a Merry (and tasty) Christmas

Ankarsrum Assistent Original both facilitates in the kitchen and looks good on the kitchen counter. Behind every Ankarsrum Assistent Original lie true craftmanship and hours of work to create an assistant that lasts a lifetime, which is why Ankarsrum has been an essential part of Swedish kitchens for over 75 years. Each machine is tested individually before leaving the factory and holds a high quality with a 7 years warranty and many of our customers can confirm that it will last significantly longer than that, from generation to generation. A Christmas present that will last for many years to come. A christmas present for yourself, or someone you like. Ankarsrum Assistent Original - The best investment for a Merry (and tasty) Christmas.

2020-10-08 | 1 min read

Quick Guide – Double beater set

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine. Let the fun begin: shape it, bake it — and eat it!

Balloon Whisks - Whisk batter and meringue

The beater bowl and balloon whisks correspond to the function of an electric whisk.
The beater bowl with the balloon whisks is perfect when you want to make looser and fluffy batter or meringue.
Perfect when you, for example, are gonna sponge cake, cake base, meringue, pancake batter, etc.
PPerfect when adding ingredients while whisking.
Start at low speed and increase gradually. If you have a lot of batter, use the bowl cover to prevent it from splashing.
If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.
The beater bowl can withstand heat and can whisk all types of meringue.

Cookie whisks - Bake cookies and mix frosting / topping

The beater bowl together with cookie whisks is perfect when you are going to bake shortbread cakes, make pie dough or mix topping with room temperature butter or cream cheese.
If you are going to make a really large batch of shortcrust pastry, you can also use the bowl together with a dough knife and the dough roller.
It is important to always use room temperature butter! If a recipe requires refrigerator-cold butter, we recommend using an electric whisks with hooks instead.
If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.

Balloon Whisks - Whisk batter and meringue

The beater bowl and balloon whisks correspond to the function of an electric whisk.
The beater bowl with the balloon whisks is perfect when you want to make looser and fluffy batter or meringue.
Perfect when you, for example, are gonna sponge cake, cake base, meringue, pancake batter, etc.
PPerfect when adding ingredients while whisking.
Start at low speed and increase gradually. If you have a lot of batter, use the bowl cover to prevent it from splashing.
If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.
The beater bowl can withstand heat and can whisk all types of meringue.

Cookie whisks - Bake cookies and mix frosting / topping

The beater bowl together with cookie whisks is perfect when you are going to bake shortbread cakes, make pie dough or mix topping with room temperature butter or cream cheese.
If you are going to make a really large batch of shortcrust pastry, you can also use the bowl together with a dough knife and the dough roller.
It is important to always use room temperature butter! If a recipe requires refrigerator-cold butter, we recommend using an electric whisks with hooks instead.
If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.

Cake for Halloween inspiration Ankarsrum

2020-10-02 | 1 min read

Recipes for Halloween from Ankarsrum

Here you will find all the recipes you need for a happy Halloween. Spider cupcakes, Meringue ghosts, Pumpkin pie or Spider Cake? Here you will find all the recipes you may need for a happy Halloween.

2020-08-04 | 1 min read

Ankarsrum Strainer

The strainer is used to strain fruit and berries to a mash or purée. Cut the fruit into wedges, but keep the skin and the core. Set, using the setting knob, how thick or thin you want the mash to be. Always start at the innermost position for best results.