The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Christmas bread on root beer
Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.
It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.
Have you ever tried banana bread? Banana bread tastes best freshly baked. Serve with your favorite toppings.
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served. Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.
Bread buns with cheese
Delicious Bread buns with cheese. Perfect for both breakfast, lunch and dinner.
Scones are perfect for both breakfast, brunch and afternoon tea. Serve with your favorite toppings.
Bread for Mother’s Day
Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.