The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Homemade Ketchup! Easy to make with the Blender.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Delicious sourdough bread served with whipped browned butter
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
A wonderful dessert that is easy to make!
Delicious pita bread that you can easily make on our baking steel.
Pickled cucumber and zucchini
It is always nice to have pickled vegetables at home.
Luxurious saffron buns
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
Christmas bread on root beer
Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.
Gluten-free saffron buns
Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Gingerbread sheet cake
With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!
There is something special about these buns for Christmas, don´t you think?