Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Mini pizzas
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
Empanadas
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Pumpkin Pie
A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served. Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Pie with different filling
With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.