Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
Gluten-free bread
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.
Breakfast bread
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Crispbread
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.
One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
Loaves
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Baguettes
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
Toast bread
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Casserole bread
A bread baked in a oven safe casserole with a lid in the oven. You have to try, it becomes lovely!
Lingonberry bread
Bake this amazing lingonberry bread. Serve it for breakfast or with a warm cup of tea in the evening. Delish!