scones ankarsrum

Bread for Mother’s Day

Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.

Homemade hamburger bread

Homemade is the best! This also goes for hamburger bread.

Fresh carrot, zucchini and halloumi burgers

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter

Starter Valentines 2

Valentines Starter

A simple but luxurious starter

Christmas Crispbread

Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.

Brioche

With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Rustic bread

A tasty, full-bodied and rustic bread that is very easy to bake with Ankarsrum.

Gluten-free bread

Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.

Breakfast bread

The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!

Crispbread

Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.

Bread on baking steel

Crispy and delicious bread that is easy to make.

Flatbread on baking steel

Soft flatbread on sourdough

Breadonstick

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

One dough three types of bread

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

Baking 5 kilos with Ankarsrum

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

Bread with fresh grinded flour

Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.