Ingredients

Cake

  • 185 g almond
  • 150 g sugar
  • egg whites
  • Butter for the parchment paper

Filling

  • 6 g egg yolks
  • 150 ml cream
  • 150 g sugar
  • 185 g butter

Topping

  • 50 g almond flakes

Almond cake

You must try this almond cake. Serve it with some lightly whipped cream.

60 min
8 - 10 pieces

    Follow these steps

  1. Assemble your assistent with grater accessory

  2. Grate the almond for the cake and mix it with sugar.

  3. Set oven to 180°C (356°F)

  4. Draw three equal sized circles, 22 cm, on parchment paper.

  5. Assemble you assistent with whisk bowl and balloon whisks

  6. Separate the egg whites from the egg yolks.

  7. Add the egg whites to the whisk bowl and whisk on high speed until soft peaks are formed. Then carefully add the almond/sugar mix and slowly blend with the egg whites.

  8. Bruch the circles with melted butter and add the almond batter on top of them.

  9. Bake the cake for about 15-20 minutes.

  10. Loosen the cakes from the paper and let cool down.

  11. Start with the filling and add egg yolks, sugar and cream into a pot.

  12. Heat it up until boiling, stir constantly. Put aside and let cool down completely.

  13. Roast the almond flakes in a frying pan.

  14. Mount the cake with filling in between each layer and also cover the whole cake with the filling.

  15. Last, add the roasted flaked almonds on the top.