Ingredients
- 5 eggs (large)
- 360 g sugar
- 240 g flour
- 1.5 tsp baking powder
Topping
- 3-4 apples sliced thinly
- 150 g (browned) butter
- 1 tbsp vanilla sugar
- 1 tbsp cinnamon
Apple cake with browned butter and cinnamon
Take use of your apples and bake this fantastic apple cake with browned butter and cinnamon
-
Start by browning the butter and taking in cinnamon + vanilla sugar. Set aside to cool.
-
Whisk eggs and sugar very fluffy, about 3-5 minutes.
-
Then sift down the flour + baking powder and turn around so that you get a smooth batter, but still retains the air from the egg batter.
-
Pour the batter into a greased and breaded baking pan (approx. 26-28 cm)
-
Now top the cake with the browned butter, and then stick thin apple slices in the batter evenly distributed over the cake.
-
Bake at 165 °C (329 °F) for about 35-40 minutes.
-
Serve hot with vanilla ice cream.
