• 7 years warranty
  • High capacity
  • Multifunctional
Breadonstick

Ingredients

  • 240 gram flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 ml milk
  • 50 ml neutral oil
  • 50 gram grated cheese
  • 8 barbeque sticks

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

Bread

    Follow these steps

  1. Grate the cheese

  2. Assemble your assistent with steel bowl, dough roller and dough knife.

  3. Add all ingrediencies, start the assistant on low speed and prepare the dough.

  4. Divide the dough into 8 and roll them into long pieces.

  5. Then roll the dough around the barbecue sticks.

  6. Barbecue the sticks on a grill or over open fire.

  7. Tip! Prepare the sticks and have them in the freezer until you are going to barbecue them.

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