Ingredients
- 2 bananas (frozen)
- 1,5 msk cocoa
- 200 ml coconut cream
Chocolate nice cream
Make this delicious nice cream with only three ingredients.
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Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
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Let the bananas thaw for about 15 minutes before you mix them.
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Assemble the assistent with the blender
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Mix the frozen bananas with cocoa and coconut cream.
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Pour the batter into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.