Ingredients
Cookies
- 200 g butter
- 225 g sugar
- 300 g flour
- 20 g cocoa
- 1 tbsp vanilla sugar
- 1 tsp baking powder
Topping
- 1 egg
- 40 g granulated sugar
Chocolate Slices
Who doesn’t love cookies! Here are our favourite recipe for Chocolate slices.
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Set oven to 200 °C (392 °F). Cover two baking pans with baking sheet paper.
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Assemble the assistent with beater bowl and cookie whisks.
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Slice the butter and mix together with sugar and vanilla sugar.
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Add remaining ingredients and mix into a dough.
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Divide the dough into six parts and roll to equal lengths. Place three of the lengths sparsely on each baking pan.
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Flatten the lengths and brush with beaten egg. Sprinkle with granulated sugar.
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Bake in the center of the oven for 10-12 minutes or until they have some color.
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Remove the pan from the oven and cut the lengths into oblique pieces while still warm. Allow to cool.
