Ingredients
Fettuccine - 1 batch of pasta dough
Freshly grated parmesan
Meatballs
- 500 gram beef
- 1 potato
- 50 gram finely grated parmesan
- 50 gram parma ham, finely chopped
- 1 pressed garlic clove
- 0.5 chopped yellow onion
- 60 gram breadcrumbs
- Salt and pepper
- 2 tbsp cream
- Butter for frying
Tomato sauce
- 6 peeled tomatoes
- 1 yellow onion, chopped
- 1 tbsp butter
- 2 dl water
- 0.5 dl olive oil
- 1 tbsp tomato puree
- 1 tbsp honey
- Zest and juice of 1 lemon
- Salt and pepper
- Fresh basil
Fettuccine and meatballs
A classic that makes anyone happy.
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Divide the pasta dough into smaller pieces.
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To roll out the pasta, attach the lasagna roller onto the assistant. Start with the thickest setting and run the pasta through. Then change the thickness one step at a time and run the pasta until you get the desired thickness.
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Attach the pasta roller for fettuccine. Feed the pasta strips through the fettuccine roller. Let the pasta land on a generously floured surface.
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Boil directly or hang to dry.
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Cooking time about 2–3 minutes.
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Turn the Assistent on its side and assemble the grater attachment.
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Start the Assistent and grate the desired amount of parmesan cheese.
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Turn the Assistent on its side and assemble with the mincer and the hole disc of 4.5 mm.
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Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.
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Finish with half a raw onion, a potato or a piece of carrot to get all the meat out of the mincer (it doesn’t matter if some of it ends up in the mince).
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Mix together the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.
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Add cream.
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Shape to round frikadeller (like meatballs) in desired size and fry in butter.
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For the tomato sauce: Coarsely chop the tomatoes and saute with the onions in a medium saucepan.
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Add water, olive oil, tomato paste, honey and the zest and juice of a lemon.
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Let it cook for 10 minutes and season with salt and pepper.
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Puree the sauce and then pour in the pan over the Frikadeller. Let this simmer together for a few minutes.
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Top with chopped basil and fresh parmesan.
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Serve together with the rolled fettuccine.
