- 1.5 cups hazelnuts (195 g)
- 1 cup sugar (200 g)
- 2 eggs
- 20 hazelnuts
- You can also pipe the mixture onto the parchment paper.
Traditional sweet biscuits, perfect for a quick and tasty coffee break.
Turn the Assistent on its side and assemble it with the grater or the vegetable cutter and medium coarse grater drum.
Grind the nuts.
Preheat oven to 175°C (350°F).
Assemble the Assistent with the beater bowl and the cookie whisks.
Add the ground hazelnuts, sugar and eggs. Start the Assistent on medium speed and let the batter blend thoroughly
Place tablespoon size mounds of the mixture 2 inches (5 cm) apart on baking sheets lined with parchment paper. Press a hazelnut into the top of each cookie. Bake for 8-12 minutes. Let cool on the pan for 5 minutes and then remove to a wire rack to finish cooling.