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Ankarsrum recipe


  • 370 gram oatmeal
  • 200 gram sugar
  • 2 tbsp vanilla sugar
  • 200 gram butter
  • 75 ml oat drink

Topping: Sprinkles, coconut flakes or optional

Home-made candy for Easter

Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.

25 - 30 psc

    Follow these steps

  1. Assemble the assistent with the blender.

  2. Mix oatmeal, sugar and vanilla sugar.

  3. Assemble the assistent with beater bowl and cookie whisks.

  4. Mix butter until fluffy, add the oat mix from the blender.

  5. Blend everything into a dough, roll small round candyballs of any size and roll them in sprinkles.