Ingredients
Pie crust
- 175 gram butter or margarine
- 200 gram digestive biscuit
Filling
- 4 st egg yolks
- 400 ml condensed milk
- 2 tablespoon lime peel, 4-8 fruits
- 3 st lime (juice)
Topping
- 150 ml cream
Key Lime Pie
Who doesn´t enjoy a fresh pie with a taste of lime on a summer day?
-
Place the oven at 175 ° C (347 F). Put baking sheet paper on a baking pan (about 22 cm).
-
Crush the biscuits and mix it with melted butter. Put in the baking pan.
-
Bake in the center of the oven for 10 minutes.
-
Peel the lime until you have about 2 tablespoons. Assemble the Assistent with the citrus press and squeeze the juice out of the lime at high power.
-
Separate the eggs and stir together the egg yolks with condensed milk, lime peel and juice. Pour the batter into the bundt pan and bake for another 10 minutes.
-
Take it out of the oven and allow to cool completely, leave in the refrigerator for at least four hours.
-
Assemble you assistent with whisk bowl and balloon whisks.
-
Whisk the cream and sprinkle over the pie before serving.
