Ingredients
Cake
- 275 gram butter (diced in pieces)
- 135 gram sugar
- 1 tbsp vanilla sugar
- 1 tbsp salt
- 300 gram flour
Lemon Filling
- 3 lemons (grated shell + juice about 200 ml)
- 4 eggs
- 495 gram sugar
- 82 gram corn starch (type Maizena)
- 2 tbsp vanilla sugar
Lemon squares
Finish the barbecue party with something that is both tasty and easy to make for many guests.
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Assemble the assistant with the bowl. dough roller and dough knife
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Mix all ingredients together
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Press out the dough into a big oven pan (about 35 × 30)
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Bake at 200 °C (392 °F) for about 15 minutes
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Meanwhile, you can prepare the filling
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Assemble the assistant with the beater bowl and balloon whisks.
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Peel the lemons and squeeze out all the juice. Add sugar, vanilla sugar and eggs and whisk until fluffy.
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Add corn starch, and mix. Add the filling on top of the dough.
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Lower the heat in the oven to 175 ° C (347 °F) And bake for another 20 minutes. The filling should just solidify but not get much colour. Leave out overnight.
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Decorate with icing sugar and serve with a whipped cream and some fresh berries.
