Ingredients
- 150 gram salted butter
- 2 st eggs
- 270 gram sugar
- 150 gram flour
- 2 tsp baking powder
- 80 gram cocoa
- 1 tsp vanilla powder
- 150 ml hot water
Lemon Curd
- 400 ml cream
- 200 ml lemon curd
Topping
- 100 gram salted butter (room temperature)
- 150 gram cream cheese
- 150 gram nutella
- 60 gram icing sugar
- 20 gram cocoa
- 100 ml cream Ground chocolate or Malteser
Luxurious chocolate cake
Who doesn't want to have this luxurious chocolate cake for dessert on Christmas Eve?
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Set oven to 175°C (350°F).
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Butter a baking pan, 20 cm in diameter.
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Assemble the assistent with beater bowl and cookie whisks.
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Melt the butter in a saucepan.
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Whisk the eggs carefully in the beater bowl and add the melted butter.
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Mix all dry ingrediencies and add to the batter.
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Add the water and let the batter blend together.
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Bake in the oven for 25-30 minutes.
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Let cool down and place the cake in the fridge.
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Divide the almost frozen cake in three cake bases.
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Assemble the assistent with beater bowl and balloon whisks.
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Whisk the cream and add the lemon curd.
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Mount the cake bases with lemon curd cream in-between and place in the fridge. Over night.
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Assemble the assistent with beater bowl and cookie whisks.
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Mix all ingredietnts apart from the cream to a fluffy batter.
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Whisk the cream seperately and blend together with the chocolate batter.
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Cover the cake with the chocolate cream and decorate it with ground chocolate or Malteser.
