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Ankarsrum recipe


  • 4 cups durum wheat flour (finely ground semolina or pasta flour) (500 g)
  • 7 eggs
  • 3.5 tbsp neutral oil


  • It’s important to let the dough rest before it is rolled

Pasta dough

Homemade pasta, an act of love that your friends and family will thoroughly appreciate.

50 min
4 - 6 servings

    Follow these steps

  1. Assemble the Assistent with the stainless steel bowl, dough knife and dough roller

  2. Add all the flour into the bowl and start the Assistent at low speed.

  3. Add one egg at a time.

  4. Add the oil and pull the arm towards the centre of the bowl as needed, to help incorporate the ingredients. Lock the arm 1 inch from the side of the bowl when the dough comes together. Set the timer for 8 minutes and let knead.

  5. Place the dough on a floured baking surface and knead for a short time.

  6. Cover and let rest in the refrigerator for at least 30 minutes.