Ingredients
- 150 g mushrooms
- 200 g tomatoes, preferably different varieties
- 240 g artichoke hearts
- 40 g walnuts
- 100 g pecorino or parmesan
- 100 ml olive oil
- 1 tbsp balsamico
- Herbs
- 1 clove of garlic
- 1 tbsp honey
- Salt and pepper
Pasta with oven-baked artichoke
Homemade pasta with oven-baked artichoke and tomato.
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Set oven to 200°c (392°F)
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Divide the tomatoes, artichoke and mushrooms into coarse pieces and place on a baking sheet.
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Mix oil, balsamico, honey, garlic and herbs and salt and pepper into a dressing.
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Pour the dressing over the vegetables.
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Then top with grated Pecorino or parmesan cheese.
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Bake in the oven until it gets some color (approx. 15 min)
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Then mix with your freshly cooked pasta and some fresh spinach.
