- 800 gram potatoes
- 2 st onions
- 250 gram anchovy + anchovy brine
- 300 ml cream
- 150 ml milk
- 40 gram breadcrumbs
- 75 gram salted butter
Salt and pepper
Preparations for Christmas Eve have started. Try this tasty potato gratin called “Janssons frestelse” in Sweden with potato and anchovy. Let Ankarsrum vegetable cutter help you to do the job.
Set oven to 200 °C (390°F).
Assemble the assistent with vegetable cutter and slicer drum.
Slice the onions.
Grate the potatoes.
Fry the onionin a fry pan until soft.
Butter an oven pan and add potatoes, onion, anchovy, salt and pepper one after the other in three layers. Add potatoes on top.
Mix milk, cream, anchovy brine and pepper and pour over the gratin.
Add the bread crumbs and then cut the butter in thin pieces and add on top of that
Bake in the oven for about 40-50 minutes.