Ingredients
- 5 tbsp water
- 2 chia seeds
- 200 gram salted butter
- 270 gram sugar
- 150 ml oat milk
- 2 tsp baking powder
- 270 gram flour
- 3 tsp cinnamon
- 1.5 tsp ground ginger
- 1.5 tsp ground cloves
- 60 gram lingonberries
Garnish with icing sugar
Soft vegan ginger bread with lingonberries
At Ankarsrum we love this time of the year. It is really a time for baking. Try this soft vegan ginger bread with lingonberries. It is delicious!
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Mix water and chia seeds in a glass and let it swell.
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Set oven to 175°C (350°F).
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Butter and flour a baking pan.
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Assemble the Assistant with beater bowl and cookie whisks.
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Blend the chia mix with room temperatured butter, sugar and oat milk.
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Mix the dry ingrediencies and add to the batter.
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Add the lingonberries and pour the batter into the bunt pan.
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Bake in the oven for about 25 minutes.
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Let the cake rest before you turn it around.
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Decorate with icing sugar before serving.
