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Spider cupcakes Ankarsrum

Ingredients

  • 2 eggs
  • 2,5 dl brown sugar
  • 125 g butter
  • 30 g cocoa
  • 180 g flour
  • 1 tbsp vanilla sugar
  • 1 pinch salt
  • 2 tsp baking powder
  • 150 ml milk

Frosting

  • 200g butter
  • 90 g icing sugar
  • 1 tbsp vanilla sugar
  • 1,5 tbsp cocoa
  • 2 egg yolks

Spiders

  • 15 Oreo cookies
  • Licorice straps for spider legs
  • Edible "eyes"

Spider cup cakes

Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.

Dessert
Dessert

    Follow these steps

  1. Start by browning the butter, set aside to cool.

  2. Assemble the assistent with beater bowl and balloon whisks

  3. Whisk eggs and brown sugar

  4. Mix all the dry ingredients in a separate bowl, add the egg mixture together with the browned butter and milk.

  5. Stir to a smooth batter and pour into cupcake molds

  6. Bake at 200 ° C (392° F) for about 12-15 minutes.

    7. Follow these steps - Frosting

  7. Assemble the assistent with the beater bowl and balloon whisks

  8. Whisk butter and icing sugar, vanilla sugar and cocoa (whisk for at least 5 minutes)

  9. Then add one egg yolk at a time.

  10. Whisk further until you have a completely velvety frosting.

    11. Follow these steps - assemble the cup cakes

  11. Cover the cupcakes with buttercream when they have cooled completely

  12. Then take an oreo cake and divide.

  13. Sprinkle a dollop of buttercream in the middle, then gently add 4 legs on each side

  14. Then place the "lid" on the cake

  15. Now place the "spider" on top of the cup cake

  16. And put on eyes, use buttercream as "glue"

  17. Repeat until you have a small spider family

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