![Ankarsrum recipe](https://www.ankarsrum.com/img-srv/Y8g9jVm3kEI0WRGN4DBgozeRbDUP9fpaNdSfxhgwH9A/resizing_type:auto/width:600/height:600/gravity:sm/enlarge:1/ext:webp/strip_metadata:1/quality:90/crop:1116:0/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzM4LzIwMjIvMDUvd2F0ZXJtZWxvbi5qcGc.webp)
Ingredients
- 200 g sweetened condensed milk (1/2 jar)
- 500 g watermelon (without peel)
- 0.5 dl juice from lemon (1)
Watermelon sorbet
Watermelon sorbet is refreshing and easy to make with our Ice cream maker. Tips! Top the sorbet with sparkling wine and you have a delicious summer drink!
-
Place the freezer bowl in the freezer, -18 ºC for 20-24 hours.
-
Assemble the assistent with the Citrus press.
-
Squeeze the juice from the lemon.
-
Assemble the assistent with the blender.
-
Add the juice and diced melon and the condensed milk. Mix into a smooth batter. Put in the refridgerator until it is cold.
-
Assemble the assistent with the ice cream maker and then pour the batter into the ice cream container.
-
Start the assistent on low/medium speed, let it run for about 30 min.
-
Freeze the sorbet for about 2 hours.
-
Tips! Top the sorbet with sparkling wine and you have a delicious summer drink but it is just as tasty to eat just like it is on a hot summer day.