Ingredients
- 200 g sweetened condensed milk (1/2 jar)
- 500 g watermelon (without peel)
- 0.5 dl juice from lemon (1)
Watermelon sorbet
Watermelon sorbet is refreshing and easy to make with our Ice cream maker. Tips! Top the sorbet with sparkling wine and you have a delicious summer drink!
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Place the freezer bowl in the freezer, -18 ºC for 20-24 hours.
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Assemble the assistent with the Citrus press.
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Squeeze the juice from the lemon.
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Assemble the assistent with the blender.
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Add the juice and diced melon and the condensed milk. Mix into a smooth batter. Put in the refridgerator until it is cold.
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Assemble the assistent with the ice cream maker and then pour the batter into the ice cream container.
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Start the assistent on low/medium speed, let it run for about 30 min.
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Freeze the sorbet for about 2 hours.
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Tips! Top the sorbet with sparkling wine and you have a delicious summer drink but it is just as tasty to eat just like it is on a hot summer day.
