Ingredients
Brownie base
- 100 g butter
- 250 g sugar
- 150 g dark chocolate
- 150 g flour
- 20 g cocoa
- 1 tsp salt
- 0.5 tsp vanilla sugar
- Butter for baking pan
- 2 egg
Coffee Mousse
- 450 ml cream
- 2 tsp instant coffee
- 300 g light chocolate
- 3 egg yolks
Chocolate Mousse
- 350 ml cream
- 250 g dark chocolate
- 3 egg yolks
Chocolate sauce
- 100 ml cream
- 3 tbsp sugar
- 1 tbsp cocoa
- 1 tbsp syrup, light
- 1 tbsp butter
Topping
- Fresh blueberries
Chocolate cake for Mother’s day
Does your mom love chocolate? Here is the perfect recipe – A cake with a brownie base, coffee mousse, chocolate mousse and chocolate sauce!
-
Set oven to 175 °C (347 °F). Use a baking pan, 20-22 cm, with baking sheet paper and lubricate the edges.
-
Assemble the assistant with beater bowl and cookie whisks.
-
Add soft butter and sugar. Add one egg at a time.
-
Chop and melt the chocolate, add into the batter.
-
Mix flour, cocoa, salt and vanilla sugar. Add and stir smoothly.
-
Pour the batter into the baking pan and bake for about 20 minutes, allow to cool completely in the pan.
-
Chop the chocolate and place it in a bowl.
-
Heat 100 ml cream together with the coffee, pour over the chocolate to a smooth batter.
-
Assemble the assistant with beater bowl and balloon whisks.
-
Whisk the egg yolks and add to the batter.
-
Whisk the rest of the cream and add to the chocolate batter.
-
Spread the mousse over the chocolate base, put in the fridge to set, 3-4 hours.
-
Chop the chocolate and place it in a bowl.
-
Heat up 100 ml cream, pour over the chocolate into a smooth batter.
-
Assemble the assistant with beater bowl and balloon whisks.
-
Whisk the egg yolks and add to the batter.
-
Whisk the rest of the cream and add to the chocolate batter.
-
Spread the mousse over the chocolate base, put in the fridge to set, 3-4 hours.
-
Mix cream, sugar, syrup and cocoa in a saucepan.
-
Let cook to desired consistency, about 10 minutes.
-
Add butter and allow to cool before gently spreading the sauce on top of the cake. Put in the fridge to set.
-
Top with blueberries